Skip to content Skip to sidebar Skip to footer
Home / beans / cafe / recipe / rice

Cafe Rio Rice And Beans Recipe

Post a Comment
Table of Contents [Show]

The Recipe Nut Best Recipes and Cooking Ideas Cafe Rio Pork Salad
The Recipe Nut Best Recipes and Cooking Ideas Cafe Rio Pork Salad from www.therecipenut.com

Description

Cafe Rio is a popular fast-food chain that serves Mexican cuisine. One of their most popular dishes is the rice and beans. The Cafe Rio rice and beans recipe is simple, yet delicious. It is a perfect side dish for any Mexican-style meal. This recipe is easy to make at home and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes gathering all the necessary ingredients and equipment. The rice and beans will need to be cooked separately, so the prep time will need to be split between the two.

Cook Time

The cook time for this recipe is approximately 45 minutes. The rice will need to cook for about 20-25 minutes, while the beans will need to simmer for 20-30 minutes.

Ingredients

  • 1 cup white rice
  • 1 can black beans
  • 1 can kidney beans
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 2 cups water

Equipment

  • Large pot with lid
  • Medium pot with lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Spoon for stirring

Method

Rice:

  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. In a large pot, heat the olive oil over medium-high heat.
  3. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
  4. Add the rice, cumin, chili powder, and salt. Stir to coat the rice in the spices.
  5. Add the water and bring to a boil.
  6. Reduce the heat to low and cover the pot.
  7. Cook for 20-25 minutes until the rice is tender and the water is absorbed.
  8. Remove from heat and let sit for 5 minutes before fluffing with a fork.

Beans:

  1. Drain and rinse the black beans and kidney beans.
  2. In a medium pot, heat the olive oil over medium-high heat.
  3. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
  4. Add the beans, cumin, chili powder, and salt. Stir to coat the beans in the spices.
  5. Add enough water to cover the beans by 1-2 inches.
  6. Bring to a boil, then reduce the heat to low and simmer for 20-30 minutes until the beans are tender and the liquid has thickened.
  7. Remove from heat and mash some of the beans with a fork to thicken the sauce.

Notes

  • You can use any type of rice for this recipe, but white rice is the most traditional.
  • You can adjust the spices to your liking. Add more chili powder for a spicier dish or omit it altogether for a milder flavor.
  • You can use canned beans or cook your own from dry.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Fat: 3g
  • Carbohydrates: 32g
  • Protein: 6g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a fork to fluff the rice after cooking to prevent it from becoming mushy.
  • Simmer the beans on low heat to prevent them from becoming too mushy.
  • Mash some of the beans to thicken the sauce and create a creamier texture.
  • Store leftovers in an airtight container in the fridge or freezer.

Post a Comment for "Cafe Rio Rice And Beans Recipe"