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Butter Baked Rice Recipe

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Stick of Butter Baked Rice Baked rice, Baked mushrooms, Vegetable side dishes
Stick of Butter Baked Rice Baked rice, Baked mushrooms, Vegetable side dishes from www.pinterest.com

Description

Butter baked rice is a classic dish that is simple, yet delicious. It is a perfect side dish to any meal and can be customized to fit your taste buds. This recipe is easy to make and requires minimal ingredients and equipment. The rice is cooked with butter and chicken broth, giving it a rich and flavorful taste. The dish is then baked in the oven, creating a crispy top layer that is irresistible.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to prepare the ingredients and about 5 minutes to assemble the dish. The rice needs to be rinsed and soaked for 30 minutes before cooking, so keep that in mind when planning your meal.

Cook Time

The cook time for this recipe is about 40 minutes. The rice needs to be cooked on the stovetop for about 20 minutes and then baked in the oven for an additional 20 minutes. The oven should be preheated to 350°F before baking.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 4 tablespoons of butter
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder

Equipment

  • Measuring cups and spoons
  • Large bowl
  • Medium saucepan
  • Baking dish
  • Foil

Method

  1. Rinse the rice in a strainer until the water runs clear. Soak the rice in a bowl of water for 30 minutes.
  2. Preheat the oven to 350°F.
  3. Drain the rice and add it to a medium saucepan with the chicken broth, butter, salt, black pepper, garlic powder, and onion powder.
  4. Bring the mixture to a boil over high heat.
  5. Reduce the heat to low and cover the saucepan with a lid. Cook for 20 minutes or until the rice is tender and the liquid has been absorbed.
  6. Transfer the rice to a baking dish and cover with foil.
  7. Bake for 20 minutes or until the top layer is crispy and golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can substitute the chicken broth with vegetable broth or water.
  • You can add your favorite herbs and spices to the dish to give it a unique flavor.
  • You can add vegetables like peas, carrots, and corn to the dish for added nutrition.

Nutrition Info

This recipe serves 4 and has the following nutritional information per serving:
  • Calories: 246
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 865mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Soaking the rice helps to remove any impurities and makes it easier to cook.
  • Use a medium saucepan with a tight-fitting lid to prevent the liquid from evaporating too quickly.
  • Let the dish cool for a few minutes before serving to allow the flavors to meld together.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Bon Appétit!


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