Buffalo Chicken Rice Bowl A Grateful Meal from agratefulmeal.com
Description
Buffalo chicken and rice recipe is a perfect dish for those who love spicy food. It is a combination of tender chicken cooked in a spicy buffalo sauce and served on a bed of fluffy rice. This dish is easy to make and can be prepared in just a few steps. It is a great dish to serve at a party or for a quick and easy weeknight dinner.
Prep Time
The prep time for this recipe is approximately 15 minutes. This includes the time it takes to gather all the ingredients and prepare them for cooking.
Cook Time
The cook time for this recipe is approximately 30 minutes. This includes the time it takes to cook the chicken and rice and prepare the sauce.
Ingredients
The ingredients needed for this recipe are: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup uncooked white rice - 2 cups water - 1/2 cup hot sauce - 1/4 cup unsalted butter - 1 tablespoon white vinegar - 1/4 teaspoon garlic powder - 1/4 teaspoon paprika - 1/4 teaspoon cayenne pepper - Salt and pepper to taste - Chopped green onions, for garnish (optional)
Equipment
The equipment needed for this recipe are: - Large skillet - Medium saucepan - Wooden spoon - Measuring cups and spoons - Cutting board - Sharp knife
Method
1. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce heat to low and cover. Simmer for 18-20 minutes or until the rice is tender and the water is absorbed. 2. While the rice is cooking, melt the butter in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes or until cooked through. 3. In a small bowl, whisk together the hot sauce, white vinegar, garlic powder, paprika, cayenne pepper, salt, and pepper. 4. Pour the sauce over the chicken in the skillet and stir to coat. Cook for an additional 2-3 minutes or until the sauce is heated through and the chicken is completely coated. 5. To serve, spoon the rice onto a plate and top with the buffalo chicken. Garnish with chopped green onions, if desired.
Notes
- For a milder version of this dish, reduce the amount of hot sauce and cayenne pepper. - This dish can be made ahead of time and reheated in the microwave or on the stove. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 397 - Fat: 15g - Carbohydrates: 37g - Fiber: 1g - Protein: 27g
Recipe Tips
- Use a good quality hot sauce for the best flavor. - Be sure to cut the chicken into bite-sized pieces so that they cook evenly. - If you don't have white vinegar, you can substitute apple cider vinegar or lemon juice. - For a complete meal, serve with a side salad or steamed vegetables.
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