Celebrating Hispanic Heritage Month with Budín de Pan from thelatinahomemaker.com
Description
Budin is a traditional Puerto Rican dessert that is similar to bread pudding. This delicious dessert is made by soaking bread in a mixture of eggs, milk, sugar, and spices, and then baking it until it is golden brown. The result is a warm and comforting dessert that is perfect for cold winter nights or as a sweet treat after a meal.
Prep Time
Budin is relatively easy to make and requires minimal prep time. You can have it ready to go in about 20 minutes.
Cook Time
The cook time for Budin is approximately 1 hour and 15 minutes.
Ingredients
- 6 cups of bread (stale or fresh) - 4 eggs - 2 cups of milk - 1 cup of sugar - 1 teaspoon of vanilla extract - 1 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/4 teaspoon of salt - 1 cup of raisins (optional)
Equipment
- Large mixing bowl - Whisk - 9x13 inch baking dish - Oven
Method
1. Preheat the oven to 350°F. 2. Cut the bread into small cubes and place them in a large mixing bowl. 3. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. 4. Pour the egg mixture over the bread cubes and stir until the bread is fully coated. 5. If using, add the raisins and stir to distribute evenly. 6. Pour the mixture into a 9x13 inch baking dish and smooth out the top. 7. Bake for 1 hour and 15 minutes, or until the top is golden brown and the center is firm. 8. Remove from the oven and allow to cool for a few minutes before serving.
Notes
- You can use any type of bread for this recipe, but it is recommended to use a dense bread like French bread or Challah. - If you don't have stale bread, you can dry it out in the oven by placing it on a baking sheet and baking at 300°F for 10-15 minutes. - Budin can be served warm or cold, and is delicious topped with whipped cream or a drizzle of caramel sauce.
- To make the Budin extra rich and creamy, you can substitute half and half or heavy cream for the milk. - If you want to make a healthier version of this dessert, you can use low-fat milk and reduce the amount of sugar in the recipe. - Leftover Budin can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
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