Brownie And Rice Krispie Recipe
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Description
If you are a fan of brownies and Rice Krispie treats, then you will love this recipe! This recipe combines the rich, chocolatey goodness of brownies with the crispy, crunchy texture of Rice Krispie treats. It is the perfect dessert for any occasion, whether you are hosting a party or just looking for a sweet treat to enjoy at home.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
For this recipe, you will need the following ingredients:- 1 box of brownie mix
- 1/2 cup butter, melted
- 2 eggs
- 3 cups Rice Krispies cereal
- 1/2 cup light corn syrup
- 1/2 cup peanut butter
- 1/2 cup semi-sweet chocolate chips
Equipment
For this recipe, you will need the following equipment:- 9x13 inch baking pan
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Microwave-safe bowl
Method
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine the brownie mix, melted butter, and eggs. Mix until well combined. 3. Pour the brownie mixture into a 9x13 inch baking pan and spread it evenly. 4. In a separate mixing bowl, combine the Rice Krispies cereal, light corn syrup, and peanut butter. Mix until well combined. 5. Pour the Rice Krispie mixture over the brownie mixture in the baking pan and spread it evenly. 6. Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted in the center comes out clean. 7. Allow the brownie and Rice Krispie mixture to cool completely in the baking pan. 8. Once the brownie and Rice Krispie mixture has cooled, melt the semi-sweet chocolate chips in a microwave-safe bowl in the microwave. 9. Drizzle the melted chocolate over the top of the brownie and Rice Krispie mixture. 10. Allow the chocolate to set before cutting the brownie and Rice Krispie mixture into squares and serving.Notes
This recipe can be stored in an airtight container at room temperature for up to 3 days.Nutrition Info
This recipe yields approximately 12 servings. Each serving contains the following:- Calories: 360
- Total Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 44mg
- Sodium: 276mg
- Total Carbohydrates: 46g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
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