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Brown Rice Recipe With Beef Consomme And French Onion Soup

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Easy Stick of Butter Rice Recipe (Rice Consommé) Dinner, then Dessert Stick of butter rice
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Description

This brown rice recipe is a delicious and easy meal that is perfect for a weeknight dinner. The beef consomme and French onion soup give the dish a rich, savory flavor that is sure to satisfy your taste buds. The brown rice is cooked to perfection and is a great source of fiber and nutrients. This recipe is also a great way to use up any leftover rice that you may have in your fridge.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup of brown rice
  • 2 cups of beef consomme
  • 1 can of French onion soup
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped parsley

Equipment

  • Large saucepan with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and cook for 2-3 minutes until translucent.
  3. Add the minced garlic and cook for another 1-2 minutes.
  4. Add the brown rice and stir to coat with the onion and garlic mixture.
  5. Add the beef consomme and French onion soup to the saucepan and stir to combine.
  6. Season with salt and pepper.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  8. Simmer for 25-30 minutes until the rice is tender and the liquid has been absorbed.
  9. Remove the saucepan from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and sprinkle with chopped parsley before serving.

Notes

  • You can use any type of rice for this recipe, but the cooking time may vary.
  • If you don't have beef consomme, you can use beef broth instead.
  • If you don't have French onion soup, you can use regular onion soup or vegetable broth instead.
  • If you want to add some extra flavor, you can add some chopped mushrooms or bell peppers to the onion and garlic mixture.

Nutrition Info

  • Serving size: 1 cup of cooked rice
  • Calories: 220
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 900mg
  • Total Carbohydrates: 39g
  • Dietary fiber: 3g
  • Sugar: 2g
  • Protein: 6g

Recipe Tips

  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the saucepan.
  • If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.
  • You can also freeze the leftovers for up to 3 months.
  • This recipe is also great served with some steamed vegetables or a side salad.

Enjoy your delicious and nutritious brown rice recipe with beef consomme and French onion soup!


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