Skip to content Skip to sidebar Skip to footer
Home / brown / recipe / rice / thanksgiving

Brown Rice Recipe For Thanksgiving

Post a Comment
Table of Contents [Show]

Genmai (Brown Rice) Recipe Japanese Cooking 101
Genmai (Brown Rice) Recipe Japanese Cooking 101 from www.japanesecooking101.com

Description

Thanksgiving is a time to be with friends and family, share stories, and enjoy delicious food. Brown rice is a healthy and tasty side dish that can be a great addition to your Thanksgiving menu. This recipe is easy to make and can be customized to your liking. It is a perfect dish for those who want to add a healthy twist to their Thanksgiving feast.

Prep Time

The prep time for this brown rice recipe is approximately 10 minutes.

Cook Time

The cook time for this brown rice recipe is approximately 45 minutes.

Ingredient

  • 1 cup brown rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary

Equipment

  • Medium saucepan
  • Cutting board
  • Knife
  • Spoon

Method

  1. Begin by rinsing the brown rice in a fine mesh strainer under cold running water. Drain well.
  2. In a medium saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until onion is translucent, about 5 minutes.
  3. Add the rinsed brown rice to the saucepan and stir to coat with the onion and garlic mixture.
  4. Add 2 cups of water, salt, black pepper, dried thyme, and dried rosemary to the saucepan and stir to combine.
  5. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
  6. Simmer the brown rice for 45 minutes or until all the water has been absorbed and the rice is tender and fluffy.
  7. Remove the saucepan from the heat and let it sit covered for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

  • You can use vegetable broth instead of water to add more flavor to your brown rice.
  • You can add chopped nuts, dried fruit, or fresh herbs to your brown rice to make it more festive for Thanksgiving.
  • You can double or triple the recipe if you need to feed a large crowd.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 108
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 151mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 2g

Recipe Tips

  • Make sure to use a tight-fitting lid to prevent the steam from escaping.
  • Don't lift the lid while the brown rice is cooking as this will release the steam and affect the cooking time.
  • You can add more water if needed during the cooking process, but be careful not to add too much as this will result in mushy rice.

Post a Comment for "Brown Rice Recipe For Thanksgiving"