Brown Rice Pudding Recipe Baked: A Delicious And Comforting Dessert

April 02, 2023 Post a Comment

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paula deen baked rice pudding recipe from recipeler.com

Description

Looking for a warm and comforting dessert to enjoy on a cold evening? Look no further than this delicious brown rice pudding recipe baked to perfection! This dessert is a twist on the classic rice pudding recipe, featuring brown rice and a homemade caramel sauce that adds a sweet and decadent flavor to each bite. Served warm and topped with a dollop of whipped cream, this dessert is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 20 minutes, which includes the time it takes to cook the brown rice.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes, which includes the time it takes to bake the rice pudding in the oven.

Ingredients

For the brown rice pudding, you will need:

1 cup brown rice, rinsed and drained
4 cups milk
1/2 cup granulated sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

For the caramel sauce, you will need:

1/2 cup granulated sugar
1/4 cup water
1/4 cup heavy cream
2 tablespoons unsalted butter

Equipment

To make this recipe, you will need:

Medium saucepan
Baking dish
Whisk
Mixing bowl
Measuring cups and spoons
Spatula

Method

1. Preheat your oven to 350°F. 2. In a medium saucepan, combine the brown rice, milk, and sugar over medium heat. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the rice is tender and the pudding is thick and creamy. 3. Remove the saucepan from the heat and let the pudding cool for a few minutes. 4. In a mixing bowl, whisk together the beaten eggs, vanilla extract, and ground cinnamon. 5. Slowly pour the egg mixture into the saucepan with the rice pudding, stirring constantly, until everything is well combined. 6. Pour the rice pudding mixture into a baking dish and smooth out the surface with a spatula. 7. Bake the rice pudding in the preheated oven for 30-35 minutes, or until it is set and lightly golden on top. 8. While the rice pudding is baking, make the caramel sauce. In a medium saucepan, combine the granulated sugar and water over medium heat. Cook for 5-7 minutes, or until the sugar has dissolved and the mixture has turned a light amber color. 9. Add the heavy cream and unsalted butter to the saucepan, whisking constantly, until the sauce is smooth and creamy. 10. Once the rice pudding is done baking, remove it from the oven and let it cool for a few minutes. Serve warm with a drizzle of the homemade caramel sauce on top.

Notes

- This recipe can be easily doubled to serve a larger crowd. - For a vegan version of this recipe, you can use almond milk or coconut milk instead of regular milk, and replace the eggs with a vegan egg substitute.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 378
Fat: 10g
Saturated Fat: 6g
Cholesterol: 85mg
Sodium: 71mg
Carbohydrates: 67g
Fiber: 1g
Sugar: 46g
Protein: 8g

Recipe Tips

- To make the rice pudding extra creamy, you can use half-and-half or heavy cream instead of regular milk. - If you don't have ground cinnamon on hand, you can replace it with ground nutmeg or cardamom for a different flavor. - Be sure to watch the caramel sauce closely as it cooks, as it can burn quickly if left unattended.