Brown Rice Pasta Recipes Glutenfree crispy baked bang bang shrimp from crispy-baked-bang-bang-shrimp.blogspot.com
Description
If you are looking for a gluten-free alternative to traditional wheat pasta, brown rice pasta might be the perfect choice for you. Made from brown rice flour, this pasta is not only gluten-free but also rich in fiber and nutrients. It has a slightly nutty flavor and a slightly chewy texture, which makes it ideal for a wide variety of pasta dishes. In this blog article, we will share some delicious and easy-to-make brown rice pasta recipes that you can try at home.
Prep Time & Cook Time
The prep time and cook time for these brown rice pasta recipes vary depending on the recipe. However, most of them take around 20-30 minutes to prepare and cook.
Ingredients
The ingredients you will need for these brown rice pasta recipes include: - Brown rice pasta - Olive oil - Garlic - Onion - Tomatoes - Spinach - Mushrooms - Parmesan cheese - Lemon - Salt and pepper
Equipment
To make these brown rice pasta recipes, you will need the following equipment: - Large pot - Colander - Skillet - Wooden spoon - Grater - Lemon squeezer
Method
1. Brown Rice Pasta with Tomato and Spinach
- Cook the brown rice pasta according to the package instructions. Drain and set aside. - Heat the olive oil in a skillet over medium heat. Add the garlic and onion and cook until softened. - Add the chopped tomatoes and a pinch of salt and pepper. Cook until the tomatoes have softened. - Add the spinach and cook until wilted. - Add the cooked brown rice pasta to the skillet and toss to combine. - Serve with grated Parmesan cheese.
2. Brown Rice Pasta with Mushroom and Lemon
- Cook the brown rice pasta according to the package instructions. Drain and set aside. - Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and cook until browned. - Add the cooked brown rice pasta to the skillet and toss to combine. - Squeeze the lemon over the pasta and season with salt and pepper. - Serve with grated Parmesan cheese.
Notes
- To make these recipes vegan, omit the Parmesan cheese. - You can also add other vegetables or proteins to these recipes, such as bell peppers, zucchini, chicken, or shrimp.
Nutrition Info
The nutrition information for these brown rice pasta recipes varies depending on the recipe. However, most of them are low in calories and high in fiber and nutrients.
Recipe Tips
- Be sure to cook the brown rice pasta al dente, as it can become mushy if overcooked. - To add more flavor, you can also add herbs and spices, such as basil, oregano, or red pepper flakes. - Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
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