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Delicious Chicken Bake Recipes With Rice

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Four Sisters Cooking Chicken Broccoli Rice Bake
Four Sisters Cooking Chicken Broccoli Rice Bake from foursisterscooking.blogspot.com

Description

Chicken bake recipes with rice are a perfect comfort food for those who love the combination of tender chicken and fluffy rice. This dish is a one-pan meal that is easy to prepare, making it ideal for busy weeknights or lazy weekends. It is also a great way to use up leftover chicken and rice, making it a budget-friendly option.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced celery
  • 1/4 cup sliced mushrooms
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method

1. Preheat the oven to 350°F (175°C). 2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, milk, sour cream, cheddar cheese, onion, green bell pepper, red bell pepper, celery, sliced mushrooms, butter, garlic powder, onion powder, salt, and black pepper. Mix well. 3. Pour the mixture into a greased 9x13 inch baking dish. 4. Bake for 45 minutes, or until the top is golden brown and the dish is heated through. 5. Serve hot and enjoy!

Notes

This dish is very versatile, and you can add or substitute ingredients to suit your taste. You can use cooked brown rice instead of white rice, and you can use cream of chicken soup instead of cream of mushroom soup. You can also add other vegetables, such as peas, carrots, or corn.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 355
  • Protein: 22g
  • Fat: 18g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 683mg

Recipe Tips

To make this dish ahead of time, you can assemble it and refrigerate it for up to 24 hours before baking. You may need to bake it for a few extra minutes if it is cold from the refrigerator. You can also freeze this dish for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for 25-30 minutes, or until heated through.

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