Chicken and rice with corn and baby carrots Yelp from www.yelp.com
Description
If you're looking for a comforting and hearty meal, look no further than the chicken and rice recipe from Cracker Barrel. This dish is made with tender chicken, flavorful rice, and a blend of savory spices that will leave your taste buds satisfied.
Prep Time
The prep time for this recipe is about 20 minutes.
Cook Time
The cook time for this recipe is around 45 minutes.
Ingredients
Here are the ingredients you'll need to make this delicious chicken and rice recipe: - 1 lb boneless, skinless chicken breasts - 2 cups chicken broth - 1 cup long-grain white rice - 1/2 cup diced onion - 1/2 cup diced celery - 1/2 cup diced carrots - 1 tsp garlic powder - 1 tsp dried thyme - 1 tsp dried basil - Salt and pepper, to taste - 2 tbsp butter
Equipment
To make this chicken and rice recipe, you'll need the following equipment: - Large skillet - Measuring cups and spoons - Knife and cutting board
Method
Here's how to make the chicken and rice recipe from Cracker Barrel: 1. Cut the chicken into bite-sized pieces and set aside. 2. In a large skillet, melt the butter over medium heat. 3. Add the diced onion, celery, and carrots to the skillet and cook until they're soft and translucent. 4. Add the garlic powder, thyme, and basil to the skillet and cook for another minute. 5. Add the chicken to the skillet and cook until it's browned on all sides. 6. Add the chicken broth and rice to the skillet and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for about 20 minutes or until the rice is fully cooked. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!
Notes
If you want to add some extra flavor to this dish, you can try adding some diced bell peppers or jalapenos to the skillet along with the onion, celery, and carrots. You can also top the dish with some shredded cheese or chopped parsley before serving.
Nutrition Info
Here's the nutrition information for this chicken and rice recipe from Cracker Barrel: - Calories: 350 - Fat: 8g - Carbohydrates: 36g - Protein: 30g - Sodium: 600mg
Recipe Tips
- Make sure to cut the chicken into bite-sized pieces so that it cooks evenly. - Use a long-grain white rice for the best texture and flavor. - If you don't have chicken broth, you can use water instead, but the dish may be slightly less flavorful. - You can easily double this recipe if you're feeding a crowd.
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