Delicious Butter Cake Recipe Using Rice Cooker

March 31, 2023 Post a Comment

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Rice Cooker Butter Cake Joy 'N' Escapade from www.joycescapade.com

Description

If you're looking for a quick and easy dessert recipe, this butter cake made in a rice cooker is perfect for you. It's a simple recipe that requires minimal effort and ingredients, but yields a moist and fluffy cake that's sure to satisfy your sweet tooth. This recipe also allows you to make use of your rice cooker in a non-conventional way, making it a fun and interesting experiment in the kitchen.

Prep Time

Preparation time for this butter cake recipe is just 10 minutes. The baking time will take around 1 hour.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

Here are the ingredients you will need to make this delicious butter cake: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 cup unsalted butter, softened - 1/2 cup milk - 2 eggs - 1 tsp vanilla extract - 1 tsp baking powder

Equipment

- Rice cooker - Mixing bowl - Whisk - Measuring cups and spoons - Cake pan

Method

1. Start by greasing the cake pan with butter or oil. 2. In a mixing bowl, cream the softened butter and sugar until light and fluffy. 3. Add the eggs, milk, and vanilla extract to the mixing bowl, and continue to mix until well combined. 4. Add the flour and baking powder to the mixing bowl, and whisk until the batter is smooth and free of lumps. 5. Pour the batter into the greased cake pan. 6. Place the cake pan into the rice cooker, and set the rice cooker to the "cook" mode. 7. Allow the cake to cook for approximately 1 hour or until a toothpick inserted into the center of the cake comes out clean. 8. Once the cake is cooked, remove it from the rice cooker and allow it to cool for a few minutes before slicing and serving.

Notes

- It's important to use a cake pan that fits inside your rice cooker. - Keep an eye on the cake as it cooks, as cooking times may vary depending on your rice cooker. - Add some toppings such as whipped cream, chocolate chips, or fresh berries to make the cake even more delicious.

Nutrition Info

This butter cake recipe yields approximately 8 servings. Here is the estimated nutrition information per serving: - Calories: 260 - Fat: 13g - Carbohydrates: 31g - Protein: 4g - Sugar: 16g - Sodium: 55mg

Recipe Tips

- For a richer flavor, you can use salted butter instead of unsalted butter. - You can also add some lemon zest to the batter to give the cake a tangy flavor. - If you prefer a denser cake, you can use cake flour instead of all-purpose flour. - Make sure to cool the cake completely before slicing to prevent it from falling apart.