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Chicken Long Rice Recipe Hawaiian Style

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Chicken Long Rice (HawaiianStyle Chicken Soup) Recipe Chicken long rice, Food, Hawaiian food
Chicken Long Rice (HawaiianStyle Chicken Soup) Recipe Chicken long rice, Food, Hawaiian food from br.pinterest.com

Description

Chicken long rice is a traditional Hawaiian dish that is typically served at luaus and special occasions. It is also known as "chicken noodle soup" because of its similarity to the popular soup. The dish consists of chicken, long rice noodles, and a flavorful broth with ginger and green onions. It is a comforting and delicious meal that is perfect for any time of the year.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the chicken, onions, and ginger, and soak the long rice noodles.

Cook Time

The cook time for this recipe is about 30 minutes. You will need to cook the chicken and vegetables, and then simmer everything together with the broth and noodles.

Ingredients

  • 1 pound boneless, skinless chicken thighs, chopped into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped green onions
  • 1/4 cup chopped ginger
  • 6 cups chicken broth
  • 8 ounces long rice noodles, soaked in water for 10 minutes
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat.
  2. Add the chicken and sauté for 5-7 minutes, until lightly browned.
  3. Add the green onions and ginger and sauté for another 2-3 minutes, until fragrant.
  4. Add the chicken broth to the pot and bring to a boil.
  5. Reduce the heat to low and simmer for 10 minutes.
  6. Add the soaked long rice noodles to the pot and continue to simmer for another 10-15 minutes, until the noodles are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot and garnish with additional green onions or cilantro if desired.

Notes

  • You can substitute boneless, skinless chicken breasts for the thighs if you prefer.
  • If you can't find long rice noodles, you can use vermicelli noodles or even spaghetti.
  • You can adjust the amount of ginger and green onions to suit your taste.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 23g
  • Carbohydrates: 24g
  • Fat: 10g
  • Sodium: 1300mg

Recipe Tips

  • Be sure to soak the long rice noodles in water before adding them to the pot. This will help them cook evenly and prevent them from sticking together.
  • If you prefer a thicker broth, you can add some cornstarch or flour to thicken it up.
  • This dish is even better the next day, so feel free to make it ahead of time and reheat it for an easy meal.

Enjoy this delicious and comforting Hawaiian dish with your family and friends!


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