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Chicken Long Grain Rice Recipe

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Chicken long rice by Rich Lum Recipe Chicken long rice, Hawaiian chicken long rice recipe
Chicken long rice by Rich Lum Recipe Chicken long rice, Hawaiian chicken long rice recipe from www.pinterest.com

Description

Chicken long grain rice recipe is a flavorful and satisfying dish that is perfect for a family dinner or a gathering with friends. The dish is made with juicy chicken pieces and long-grain rice that is cooked in a blend of aromatic spices and herbs. The result is a mouth-watering dish that is sure to impress everyone.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredient

  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 cup long-grain rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cinnamon
  • 2 cups chicken stock
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley or cilantro, chopped for garnish

Equipment

  • A large skillet or Dutch oven
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the chicken pieces and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Add the minced garlic, cumin, paprika, coriander, and cinnamon to the skillet and cook for 1-2 minutes until fragrant.
  5. Add the long-grain rice to the skillet and stir to coat with the spices and onions.
  6. Add the chicken stock to the skillet and stir to combine.
  7. Return the chicken to the skillet and bring the mixture to a boil. Reduce the heat to low and cover the skillet with a lid.
  8. Simmer for 25-30 minutes, or until the rice is tender and the chicken is cooked through.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh parsley or cilantro before serving.

Notes

This dish can be made with chicken breasts or thighs, or a combination of both. You can also use bone-in chicken if you prefer.

Nutrition Info

  • Calories: 345
  • Protein: 25g
  • Carbohydrates: 28g
  • Fat: 13g
  • Sodium: 450mg
  • Sugar: 2g

Recipe Tips

  • If you want to add some vegetables to this dish, you can add chopped bell peppers, carrots, or peas.
  • If you don't have chicken stock, you can use water instead.
  • If you want to make this dish ahead of time, you can cook the chicken and rice separately and then combine them before serving.
  • You can also make this dish in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours.

Enjoy this delicious chicken long grain rice recipe with your family and friends!


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