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Chicken Fried Rice Recipe In Malayalam

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Chinese Chicken Fried rice Recipe Easy Recipe Malayalam Recipe Malayalam CITY OF SPICES
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Description

Chicken Fried Rice is a popular Chinese recipe that has been adapted to suit Indian tastes. This recipe is a perfect blend of rice, chicken, and vegetables that are stir-fried together with spices and sauces. The dish is not only delicious but also easy to make and can be prepared in a short time.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cooking time for this recipe is about 30 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of boneless chicken, cut into small pieces
  • 1 cup of mixed vegetables (carrots, beans, peas, and capsicum)
  • 2 eggs
  • 2 teaspoons of chopped garlic
  • 2 teaspoons of chopped ginger
  • 2 tablespoons of oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of tomato sauce
  • 1 tablespoon of vinegar
  • 1 teaspoon of sugar
  • Salt to taste
  • Pepper to taste

Equipment

  • A wok or a deep frying pan
  • A spatula
  • A colander
  • A knife

Method

  1. Heat oil in a wok or a deep frying pan over high heat.
  2. Once the oil is hot, add chopped garlic and ginger and stir-fry for 30 seconds.
  3. Add the chicken pieces and stir-fry until they are cooked through.
  4. Add the mixed vegetables and stir-fry for 2-3 minutes.
  5. Push the chicken and vegetables to the side of the wok or frying pan.
  6. Crack the eggs into the empty space and scramble them.
  7. Mix the scrambled eggs with the chicken and vegetables.
  8. Add the cooked rice and mix well.
  9. Add soy sauce, tomato sauce, vinegar, sugar, salt, and pepper and mix well.
  10. Stir-fry for 2-3 minutes or until everything is well combined and heated through.
  11. Remove from heat and serve hot.

Notes

  • You can use any vegetables of your choice.
  • You can also add some chopped spring onions for garnish.
  • You can adjust the seasoning according to your taste.
  • Make sure the rice is cooked and cooled before using it for this recipe.

Nutrition Info

This recipe yields approximately 4 servings. The nutritional information per serving is as follows:
  • Calories: 398
  • Protein: 18g
  • Carbohydrates: 47g
  • Fat: 15g
  • Sodium: 711mg

Recipe Tips

  • Make sure the wok or frying pan is hot before adding the ingredients.
  • Stir-fry the chicken and vegetables over high heat to get a slightly charred and smoky flavor.
  • Do not overcook the vegetables, as they should remain crunchy.
  • You can use leftover rice from the previous day, as it tends to work better for fried rice.
  • Make sure the rice is not clumpy, as this will result in sticky fried rice.

Enjoy your delicious Chicken Fried Rice with your family and friends!


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