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Chicken Fried Rice Recipe Authentic

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Easy Chicken Fried Rice Recipe Easy Chicken Recipes {VIDEO!!!}
Easy Chicken Fried Rice Recipe Easy Chicken Recipes {VIDEO!!!} from easychickenrecipes.com

Description

Chicken fried rice is a popular Chinese dish that is easy to prepare and delicious to eat. It is a perfect recipe for using up leftover rice and chicken. This recipe is authentic and uses simple ingredients to make a flavorful and satisfying meal.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

The ingredients required for this recipe are as follows:
  • 2 cups cooked white rice
  • 1/2 lb boneless chicken breast, cut into small pieces
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

The equipment required for this recipe are as follows:
  • Wok or large skillet
  • Knife
  • Cutting board
  • Bowl
  • Spatula

Method

Follow these simple steps to make authentic chicken fried rice:
  1. Heat the wok or large skillet over medium-high heat.
  2. Add the vegetable oil and swirl to coat the bottom of the wok or skillet.
  3. Add the chicken and stir-fry until it is no longer pink.
  4. Add the frozen peas and corn and stir-fry for 1-2 minutes.
  5. Push the chicken and vegetables to one side of the wok or skillet.
  6. Add the beaten eggs to the other side of the wok or skillet and scramble until cooked.
  7. Add the cooked rice to the wok or skillet and stir-fry everything together.
  8. Add the soy sauce, salt, and black pepper and stir-fry for another 1-2 minutes.
  9. Remove from heat and serve hot.

Notes

Here are some important notes to keep in mind while making this recipe:
  • It is best to use leftover rice that has been refrigerated overnight. Freshly cooked rice tends to be too moist and sticky for fried rice.
  • You can use any type of protein you prefer in this recipe, such as shrimp, beef, or tofu.
  • Feel free to adjust the seasoning to your liking. You can add more or less soy sauce, salt, and black pepper depending on your taste.
  • You can also add additional vegetables to this recipe, such as carrots, broccoli, or mushrooms.

Nutrition Info

The nutrition information for one serving of chicken fried rice is as follows:
  • Calories: 400
  • Protein: 20g
  • Fat: 14g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 700mg

Recipe Tips

Here are some helpful tips to keep in mind while making this recipe:
  • Make sure to use a large enough wok or skillet to prevent overcrowding. Overcrowding can cause the ingredients to steam instead of stir-fry, which can result in soggy fried rice.
  • Use a high heat to stir-fry the ingredients quickly and evenly.
  • Stir-fry the rice constantly to prevent it from sticking to the bottom of the wok or skillet.
  • Let the ingredients cook for a few seconds before stirring to allow the flavors to develop.
  • Use a wooden spatula or spoon to stir-fry the ingredients to prevent scratching the surface of the wok or skillet.

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