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Chicken And Shrimp Alfredo Rice Recipe: A Delicious And Easy Meal

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30 Minute Chicken and Shrimp Alfredo Recipe Munchkin Time
30 Minute Chicken and Shrimp Alfredo Recipe Munchkin Time from www.munchkintime.com

Description

If you're looking for a delicious and easy meal to make for dinner, then look no further than this chicken and shrimp alfredo rice recipe. This dish is a perfect combination of creamy alfredo sauce, tender chicken, succulent shrimp, and fluffy rice. It's a filling meal that will satisfy your hunger and your taste buds.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes chopping the vegetables, cooking the chicken and shrimp, and preparing the alfredo sauce.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the rice, sautéing the vegetables, and baking the dish in the oven.

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 lb shrimp, peeled and deveined
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Medium saucepan
  • Baking dish

Method

  1. Preheat the oven to 350°F.
  2. Cook the rice according to package directions and set aside.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the onion, bell pepper, and garlic and sauté until tender, about 5 minutes.
  5. Add the chicken and shrimp to the skillet and cook until the chicken is no longer pink and the shrimp is pink and opaque, about 10 minutes.
  6. Remove the chicken and shrimp from the skillet and set aside.
  7. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer.
  8. Add the Parmesan cheese, salt, and black pepper to the saucepan and whisk until the cheese is melted and the sauce is smooth.
  9. Add the cooked rice to the skillet with the vegetables and stir to combine.
  10. Pour the alfredo sauce over the rice and stir to combine.
  11. Add the cooked chicken and shrimp to the skillet and stir to combine.
  12. Transfer the mixture to a baking dish and bake for 10-15 minutes, or until the top is golden brown and bubbly.
  13. Serve hot and enjoy!

Notes

  • You can use any type of rice you like for this recipe, but white rice works best.
  • If you don't have heavy cream, you can use half-and-half or milk instead.
  • If you want to make this recipe in advance, you can prepare it up until step 11 and then refrigerate it. When you're ready to eat, just bake it in the oven for 20-25 minutes.

Nutrition Info

  • Calories: 438
  • Fat: 24g
  • Carbohydrates: 25g
  • Protein: 32g
  • Sugar: 1g

Recipe Tips

  • Make sure to cook the chicken and shrimp thoroughly before adding them to the skillet with the vegetables.
  • Don't overcook the rice, as it will become mushy.
  • Use freshly grated Parmesan cheese for the best flavor.
  • Feel free to add any other vegetables you like to this recipe, such as mushrooms or zucchini.
  • You can also top the dish with additional Parmesan cheese and fresh herbs, such as parsley or basil.

This chicken and shrimp alfredo rice recipe is perfect for a quick and easy dinner that the whole family will love. It's a filling and flavorful meal that's easy to make and can be customized to your liking. Give it a try and enjoy!


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