Chicken And Rice Recipe Skillet

March 24, 2023 Post a Comment

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Chicken Rice and Vegetable Skillet Easy One Skillet Chicken Dinner Idea from diethood.com

Description

Chicken and rice recipe skillet is a classic comfort food that is easy to prepare and delicious to eat. This dish is perfect for those who want a quick and easy meal that is healthy and filling. It is a one-pot meal that is perfect for busy weeknights and can be made in under an hour. Chicken and rice recipe skillet is a versatile dish that can be customized to suit any taste and preference.

Prep Time

The prep time for chicken and rice recipe skillet is approximately 15 minutes. This includes preparing the ingredients and measuring them out.

Cook Time

The cook time for chicken and rice recipe skillet is approximately 35-40 minutes. This includes cooking the chicken, rice, and vegetables.

Ingredients

The ingredients needed for chicken and rice recipe skillet are as follows: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup uncooked white rice - 2 cups chicken broth - 1 tablespoon olive oil - 1 medium onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional)

Equipment

The equipment needed for chicken and rice recipe skillet are as follows: - Large skillet with a lid - Measuring cups and spoons - Cutting board and knife - Wooden spoon or spatula

Method

1. Heat the olive oil in a large skillet over medium heat. 2. Add the chicken to the skillet and cook for 5-7 minutes or until browned on all sides. 3. Remove the chicken from the skillet and set aside. 4. Add the onion, red bell pepper, and green bell pepper to the skillet and cook for 3-5 minutes or until softened. 5. Add the garlic to the skillet and cook for 1 minute or until fragrant. 6. Add the rice, chicken broth, salt, black pepper, paprika, and cayenne pepper (if using) to the skillet and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 8. Cook the rice for 20-25 minutes or until tender and the liquid has been absorbed. 9. Add the chicken back to the skillet and stir to combine. 10. Cover the skillet and cook for an additional 5-7 minutes or until the chicken is cooked through.

Notes

- To make this dish spicy, add more cayenne pepper or use a spicy paprika. - If you don't have chicken broth, you can use vegetable broth or water instead. - You can customize this dish by adding different vegetables or using brown rice instead of white rice.

Nutrition Info

The nutrition information for chicken and rice recipe skillet is as follows: - Calories: 400 - Fat: 10g - Protein: 35g - Carbohydrates: 45g - Fiber: 2g - Sugar: 3g - Sodium: 800mg

Recipe Tips

- Be sure to cut the chicken into bite-sized pieces so that it cooks evenly. - Use a large skillet with a lid to ensure that the rice cooks evenly and absorbs all of the liquid. - If you want to add more vegetables to the dish, try using carrots, peas, or corn. - You can also add a sprinkle of fresh herbs, such as parsley or cilantro, before serving for extra flavor.