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Chicken And Rice Recipe Creamy

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Creamy ChickenandRice Casserole Recipe Snobs
Creamy ChickenandRice Casserole Recipe Snobs from recipesnobs.com

Description

This chicken and rice recipe is a creamy, comforting dish that is perfect for any night of the week. It combines tender chicken with fluffy rice and a rich, creamy sauce that is sure to satisfy even the pickiest of eaters. This recipe is easy to make and can be customized to your liking with different seasonings and vegetables.

Prep Time

The prep time for this chicken and rice recipe is approximately 20 minutes. This includes cutting up the chicken and vegetables, measuring out the ingredients, and preparing the rice.

Cook Time

The cook time for this recipe is approximately 40 minutes. This includes cooking the chicken and vegetables, making the sauce, and baking the dish in the oven.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • 2-quart baking dish
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet over medium-high heat, add the olive oil and chicken. Cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
  4. Add the rice, chicken broth, heavy cream, thyme, paprika, salt, and pepper to the skillet. Stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
  6. Stir in the reserved chicken and transfer the mixture to a 2-quart baking dish.
  7. Cover the dish with foil and bake for 20 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes or until the rice is tender and the sauce is creamy and bubbly.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Garnish with fresh herbs, if desired.

Notes

This chicken and rice recipe is also great with added vegetables such as peas, carrots, or broccoli. You can also use brown rice or quinoa for a healthier alternative. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 454
  • Protein: 25g
  • Carbohydrates: 36g
  • Fat: 22g
  • Saturated Fat: 11g
  • Cholesterol: 135mg
  • Sodium: 526mg
  • Potassium: 486mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 1242IU
  • Vitamin C: 34mg
  • Calcium: 68mg
  • Iron: 1mg

Recipe Tips

To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking your own. You can also use different types of cheese such as cheddar or Parmesan for a different flavor. Make sure to use a baking dish that is at least 2 quarts in size to ensure that all the ingredients fit. Don't forget to let the dish cool for a few minutes before serving to avoid burning your mouth!

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