Chicken And Rice Krispies Recipe

March 20, 2023 Post a Comment

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Easy Rice Krispies Chicken Recipe Cooking, Rice krispies, Food from www.pinterest.com

Description

This recipe is a twist on the classic chicken and rice dish. It incorporates Rice Krispies cereal to give the dish a crunchy texture and a unique flavor. The chicken is seasoned with a blend of spices and then coated in the cereal before being baked in the oven. The result is a delicious, crispy chicken that pairs perfectly with the rice.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

4 boneless, skinless chicken breasts
1 cup Rice Krispies cereal
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup milk
2 tablespoons vegetable oil
2 cups cooked rice
2 cups chicken broth

Equipment

Baking dish
Large bowl
Small bowl
Whisk
Fork
Measuring cups and spoons
Aluminum foil

Method

1. Preheat the oven to 375°F. 2. In a large bowl, mix together the flour, garlic powder, paprika, salt, and black pepper. 3. Pour the milk into a small bowl. 4. Add the Rice Krispies cereal to a large zip-top bag and crush the cereal into small pieces. 5. Dip each chicken breast into the flour mixture, then into the milk, and then into the crushed Rice Krispies, making sure to coat the chicken evenly. 6. Heat the vegetable oil in a skillet over medium-high heat. Add the chicken and cook for 2-3 minutes on each side, until golden brown. 7. Transfer the chicken to a baking dish and cover with aluminum foil. 8. Bake for 30-35 minutes, until the chicken is cooked through. 9. While the chicken is baking, prepare the rice by combining the cooked rice and chicken broth in a saucepan. Bring to a boil and then reduce the heat to low. Cover and simmer for 15-20 minutes, until the liquid is absorbed and the rice is tender. 10. Serve the chicken hot with the rice on the side.

Notes

This recipe can be easily customized by adjusting the seasoning to your taste. You can also use different types of cereal to coat the chicken, such as cornflakes or panko breadcrumbs.

Nutrition Info

This recipe serves 4 and contains approximately:

Calories: 430
Protein: 36g
Carbohydrates: 41g
Fat: 12g
Sodium: 945mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice from the grocery store. You can also use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F. If you prefer a spicier dish, you can add a pinch of cayenne pepper to the seasoning mixture. Finally, you can serve the chicken with your favorite vegetables or a side salad to make it a complete meal. Enjoy!