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Cheesy Shrimp And Rice Recipe

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Sunday dinner Cheesy shrimp and grits SheKnows
Sunday dinner Cheesy shrimp and grits SheKnows from www.sheknows.com

Description

If you love seafood and cheese, then this cheesy shrimp and rice recipe is perfect for you. This dish is easy to make and can be served as a main course or a side dish. The combination of shrimp, rice, and cheese creates an irresistible flavor that will leave you wanting more.

Prep Time

Preparation time for this recipe is around 15 minutes. It includes cleaning and deveining the shrimp, chopping onions and garlic, and measuring out the ingredients.

Cook Time

Cook time for this recipe is approximately 25 minutes. It includes cooking the rice, sautéing the shrimp and vegetables, and baking the dish with cheese.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup white rice
  • 2 cups water
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 cup cheddar cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 cup parsley, chopped

Equipment

  • Medium-sized pot
  • Large skillet
  • Baking dish
  • Aluminum foil
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375°F.
  2. Prepare the rice by rinsing it in cold water and draining it. Then, in a medium-sized pot, add the rice, water, and 1/2 teaspoon salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes.
  3. In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened.
  4. Add the shrimp to the skillet and season with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
  5. Add the cooked rice to the skillet and stir to combine with the shrimp and vegetables.
  6. Transfer the mixture to a baking dish and sprinkle with cheddar and parmesan cheese.
  7. Cover the baking dish with aluminum foil and bake for 10-15 minutes until the cheese is melted and bubbly.
  8. Garnish with chopped parsley and serve hot.

Notes

This recipe can be adapted to your taste. You can use other types of cheese or add more vegetables like bell peppers or mushrooms. You can also adjust the seasoning to make it spicier or milder.

Nutrition Info

  • Calories: 380
  • Protein: 27g
  • Fat: 18g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 950mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Do not overcook the shrimp as they can become tough and rubbery.
  • You can add a splash of white wine or lemon juice to the skillet when cooking the shrimp for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this cheesy shrimp and rice recipe for a quick and delicious meal that the whole family will love!


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