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Cheddar's Rice Recipe

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Creamy Broccoli Cheddar Rice (With images) Rice recipes side, Rice side dishes, Side dishes easy
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Description

This cheddar's rice recipe is a delicious and easy-to-make side dish that will impress your dinner guests. The rice is cooked in a flavorful broth and then mixed with cheese, giving it a rich and creamy taste. This dish is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter

Equipment

  • Saucepan with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Combine the rice, chicken broth, milk, salt, and black pepper in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low and cover the saucepan with a lid.
  4. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  5. Remove the saucepan from the heat and stir in the butter, shredded cheddar cheese, and chopped parsley.
  6. Stir until the cheese has melted and everything is well combined.
  7. Let the rice sit for 2-3 minutes before serving.
  8. Garnish with additional chopped parsley, if desired.
  9. Serve hot and enjoy!

Notes

  • You can use vegetable broth instead of chicken broth if you prefer.
  • If you want a stronger cheese flavor, you can add more shredded cheddar cheese.
  • You can also add other seasonings to the rice, such as garlic powder or onion powder, to give it more flavor.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 200
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 25mg
  • Sodium: 490mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugar: 1g
  • Protein: 7g

Recipe Tips

  • Make sure you use long-grain white rice for this recipe, as it will give you the best texture.
  • Stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the saucepan.
  • Let the rice sit for a few minutes before serving to allow the flavors to meld together.
  • You can double or triple this recipe if you're serving a larger crowd.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try this cheddar's rice recipe for your next dinner party or family gathering. It's a delicious and easy-to-make side dish that everyone will love!


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