Skip to content Skip to sidebar Skip to footer
Home / celery / indian / recipe / rice

Celery Rice Indian Recipe

Post a Comment
Table of Contents [Show]

MM's Kitchen Bites Fried Rice with Celery (stalks and leaves)from head to toe!!
MM's Kitchen Bites Fried Rice with Celery (stalks and leaves)from head to toe!! from mmskitchenbites.blogspot.com

Description

Celery Rice is a flavorful and aromatic dish that is a great addition to any meal. This dish is a healthy and delicious way to incorporate celery into your diet. The dish is made by cooking rice with celery and spices, resulting in a fragrant and flavorful dish that is perfect as a side dish or a main course. It is a simple and easy recipe that is perfect for any occasion.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

  • 1 cup Basmati Rice
  • 2 cups Water
  • 1 cup chopped Celery
  • 2 tbsp Oil
  • 1 tsp Cumin seeds
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 Green Chilli
  • 1 tsp Salt
  • 1/2 tsp Black Pepper Powder
  • 1/2 tsp Garam Masala Powder
  • 1 tbsp Lemon Juice
  • 2 tbsp chopped Coriander Leaves

Equipment

  • Knife
  • Cutting board
  • Heavy-bottomed pan
  • Spatula

Method

  1. Wash and soak the rice in water for 30 minutes.
  2. In a heavy-bottomed pan, heat oil over medium heat.
  3. Add cumin seeds and let them splutter.
  4. Add ginger paste, garlic paste, and green chili. Saute for a minute.
  5. Add chopped celery and saute for 2-3 minutes.
  6. Drain the water from the rice and add it to the pan. Saute for 2 minutes.
  7. Add water, salt, black pepper powder, and garam masala powder. Mix well.
  8. Cover the pan with a lid and cook on low heat for 20-25 minutes or until the rice is cooked.
  9. Once the rice is cooked, turn off the heat and add lemon juice and chopped coriander leaves. Mix well.
  10. Celery rice is ready to serve.

Notes

  • You can adjust the amount of green chili according to your taste.
  • You can also add other vegetables like carrots, peas, and bell peppers to the dish.
  • You can use vegetable broth instead of water to add more flavor to the dish.
  • You can also add some cashews or raisins to the dish for added texture.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 200
  • Protein: 3g
  • Fat: 6g
  • Carbohydrates: 35g
  • Fiber: 2g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to get fluffy rice.
  • You can also use brown rice or quinoa instead of basmati rice.
  • Make sure to use a heavy-bottomed pan to prevent the rice from burning.
  • Do not lift the lid while the rice is cooking as it will release the steam and affect the texture of the rice.

Celery rice is a simple and easy dish that is perfect for any occasion. It is a healthy and delicious way to incorporate celery into your diet. This dish is also gluten-free and vegan, making it a great option for anyone with dietary restrictions. Try this recipe today and enjoy the delicious flavors of Indian cuisine.


Post a Comment for "Celery Rice Indian Recipe"