Rice Pudding with Evaporated Milk Recipes Yummly from www.yummly.com
Description
Rice pudding is a classic dessert that has been enjoyed for centuries. It's a creamy and comforting treat that is perfect for any occasion. This recipe uses Carnation Evaporated Milk to make a rich and delicious pudding that is sure to become a family favorite.
Prep Time
The prep time for this recipe is around 10 minutes. You'll need to gather your ingredients and measure them out before you start cooking.
Cook Time
The cook time for this recipe is approximately 45 minutes. You'll need to keep an eye on the pudding as it cooks to make sure it doesn't burn or stick to the bottom of the pot.
Ingredients
- 1 cup of white rice - 2 cups of water - 1 can of Carnation Evaporated Milk - 1 cup of sugar - 1 teaspoon of vanilla extract - 1 teaspoon of cinnamon - 1/4 teaspoon of salt
Equipment
- Large saucepan - Wooden spoon - Measuring cups and spoons - Mixing bowl
Method
1. Rinse the rice in a fine mesh strainer and set aside. 2. In a large saucepan, bring the water to a boil. 3. Add the rice to the boiling water and stir. 4. Reduce the heat to low and cover the saucepan with a lid. 5. Simmer the rice for 18-20 minutes or until the water is absorbed. 6. Remove the saucepan from the heat and let it sit for 5 minutes. 7. In a mixing bowl, combine the Carnation Evaporated Milk, sugar, vanilla extract, cinnamon, and salt. 8. Add the milk mixture to the rice and stir well. 9. Return the saucepan to the stove and cook over low heat for 25-30 minutes or until the pudding thickens. 10. Stir the pudding frequently to prevent it from sticking to the bottom of the pot. 11. Remove the pudding from the heat and let it cool for a few minutes before serving.
Notes
- Make sure to rinse the rice before cooking to remove excess starch. - Stir the pudding frequently to prevent it from sticking to the bottom of the pot. - The pudding will thicken as it cools, so don't worry if it seems too thin at first.
Nutrition Info
This recipe makes 6 servings. Each serving contains: - Calories: 390 - Total fat: 4g - Saturated fat: 2.5g - Cholesterol: 15mg - Sodium: 120mg - Total carbohydrates: 81g - Dietary fiber: 0g - Sugars: 56g - Protein: 7g
Recipe Tips
- Serve the pudding warm or chilled. - Top with whipped cream or fresh fruit for added flavor. - Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
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