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Carnation Condensed Milk Rice Pudding Recipe

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Carnation Sweetened Condensed Milk HyVee Aisles Online Grocery Shopping from www.hy-vee.com

Description

Rice pudding is a delicious dessert that has been enjoyed for generations. It’s creamy, comforting, and perfect for any occasion. This recipe for Carnation condensed milk rice pudding is easy to make and tastes amazing. The addition of condensed milk gives it a rich and creamy texture that is hard to resist. This recipe is perfect for those who love traditional rice pudding but want to add a little twist to it.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather your ingredients, measure them out, and then rinse the rice before cooking.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes the time it takes to cook the rice and the time it takes to let the pudding simmer.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 can of Carnation condensed milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon

Equipment

  • Large pot with lid
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

  1. Rinse the rice in a bowl until the water runs clear.
  2. In a large pot, bring the rice and water to a boil.
  3. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes or until the water has been absorbed.
  4. Add the Carnation condensed milk, sugar, salt, vanilla extract, and cinnamon to the pot.
  5. Stir the ingredients together until the sugar has dissolved.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Simmer the mixture for 20-25 minutes or until it has thickened and the rice is fully cooked.
  8. Remove the pot from the heat and let the pudding cool for 10 minutes.
  9. Serve the pudding warm or chilled.
  10. Enjoy!

Notes

You can customize this recipe by adding in your favorite ingredients such as raisins, nuts, or other spices. You can also adjust the amount of sugar to your liking.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 310
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 62g
  • Fiber: 0g
  • Sugar: 39g
  • Sodium: 160mg

Recipe Tips

If you want to make this recipe even creamier, you can substitute some of the water with milk. You can also use brown sugar instead of white sugar for a richer flavor. Be sure to stir the pudding every few minutes to prevent it from sticking to the bottom of the pot. And don’t forget to let it cool for a few minutes before serving, as it will be very hot straight off the stove.

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