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Caribbean Seasoned Rice Recipe

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Jamaican Seasoned Rice Seasoned rice recipes, Seasoned rice, Long grain brown rice
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Description

This Caribbean Seasoned Rice Recipe is a delicious and flavorful dish that is perfect for any occasion. The combination of spicy and savory flavors makes it an excellent side dish for any Caribbean-inspired meal. The dish is easy to prepare and can be made in large batches to feed a crowd.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

The ingredients required for this recipe are:
  • 2 cups of long-grain rice
  • 1 can of coconut milk
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried thyme
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 can of black beans, drained and rinsed
  • 1/2 cup of chopped fresh cilantro
  • Lime wedges for serving

Equipment

The equipment required for this recipe are:
  • A large saucepan with a lid
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water and set aside.
  2. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the red and green bell peppers, jalapeño pepper, cumin, thyme, paprika, salt, and black pepper. Sauté until the peppers are tender, about 5 minutes.
  4. Add the rice to the saucepan and stir to coat with the vegetable mixture.
  5. Add the coconut milk and water to the saucepan and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Simmer the rice for 20 minutes or until the liquid is absorbed and the rice is tender.
  8. Add the black beans and cilantro to the saucepan and stir to combine.
  9. Remove the saucepan from the heat and let it sit covered for 5 minutes to allow the flavors to meld.
  10. Fluff the rice with a fork and serve with lime wedges.

Notes

  • This recipe can be made ahead of time and reheated before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can adjust the level of spiciness in this dish by increasing or decreasing the amount of jalapeño pepper used.

Nutrition Info

  • Calories: 420
  • Total Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 450mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 9g
  • Sugars: 4g
  • Protein: 10g

Recipe Tips

  • Rinsing the rice before cooking removes excess starch and prevents the rice from becoming sticky.
  • Be sure to use a fine-mesh strainer to rinse the rice to prevent the grains from slipping through.
  • Use a heavy-bottomed saucepan to prevent the rice from sticking to the bottom of the pan.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the pan.
  • Letting the rice sit covered for 5 minutes after cooking allows the flavors to meld and the rice to absorb any remaining liquid.
  • Serve the rice with lime wedges for a bright and refreshing finish.

Enjoy this delicious Caribbean Seasoned Rice Recipe as a side dish or as a main course. The combination of flavors will transport you to the sunny beaches of the Caribbean. Bon appétit!


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