Caramel Rice Krispie Treats Recipe

March 17, 2023 Post a Comment

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Salted Caramel Chocolate Rice Krispie Treats The Comfort of Cooking from www.thecomfortofcooking.com

Description

Caramel Rice Krispie Treats are a delicious variation of the classic Rice Krispie Treat. They are gooey, chewy, and have a rich caramel flavor that will make you want more. This recipe is perfect for any occasion, whether it be a party, a potluck, or just a sweet treat for yourself or your family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

Here are the ingredients you will need to make Caramel Rice Krispie Treats:

1/4 cup butter
1/4 cup brown sugar
1/4 cup corn syrup
1/4 cup sweetened condensed milk
1 teaspoon vanilla extract
6 cups Rice Krispies cereal

Equipment

To make this recipe, you will need the following equipment:

Large saucepan
Wooden spoon
9x13 inch baking dish
Parchment paper

Method

1. Line a 9x13 inch baking dish with parchment paper and set aside. 2. In a large saucepan, melt the butter over medium heat. 3. Add the brown sugar, corn syrup, and sweetened condensed milk to the saucepan and stir until well combined. 4. Cook the mixture, stirring constantly, until it comes to a boil. 5. Remove the saucepan from the heat and stir in the vanilla extract. 6. Add the Rice Krispies cereal to the saucepan and stir until the cereal is well coated. 7. Pour the mixture into the prepared baking dish and press it down with a wooden spoon or your hands until it is even. 8. Let the mixture cool and set for at least 30 minutes before cutting into squares.

Notes

- Be sure to use parchment paper to line the baking dish as this will make it easier to remove the treats from the dish. - You can add chopped nuts or chocolate chips to the mixture for added texture and flavor. - If the mixture is too sticky to work with, you can lightly grease your hands with butter or cooking spray.

Nutrition Info

Here is the nutrition information for one serving (1/12 of the recipe):

Calories: 191
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 16mg
Sodium: 149mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugars: 19g
Protein: 2g

Recipe Tips

- Be sure to stir the mixture constantly while cooking to prevent it from burning. - If the mixture becomes too thick to stir, you can add a splash of milk to thin it out. - You can store the treats in an airtight container at room temperature for up to 3 days.