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Cantonese Fried Rice Recipe Chinese

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Recipe Perfect Easy Chinese Fried Rice Recipes Collection
Recipe Perfect Easy Chinese Fried Rice Recipes Collection from recipes.bali-painting.com

Description

Cantonese Fried Rice is a traditional Chinese dish that is enjoyed by many all over the world. It is a simple yet flavorful dish that is perfect for any meal of the day. This dish is made with cooked rice that is stir-fried with vegetables, eggs, and meat. It is then seasoned with soy sauce and other seasonings to give it a delicious taste. Cantonese Fried Rice is a great way to use up leftover rice and vegetables, making it an economical and easy meal option.

Prep Time

The preparation time for Cantonese Fried Rice is around 20 minutes. This includes chopping the vegetables, cooking the rice, and preparing the meat and eggs.

Cook Time

The cooking time for Cantonese Fried Rice is around 10 to 15 minutes. This includes stir-frying the vegetables, meat, and eggs, and then adding the cooked rice to the wok.

Ingredients

The ingredients required for Cantonese Fried Rice are as follows:
  • 3 cups cooked rice
  • 1 cup diced vegetables (carrots, peas, corn, and green beans)
  • 1/2 cup diced meat (chicken, pork, beef, or shrimp)
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

The equipment required for Cantonese Fried Rice is as follows:
  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

The method for making Cantonese Fried Rice is as follows:
  1. Heat the wok or large skillet over high heat.
  2. Add the vegetable oil and swirl it around the wok to coat the surface.
  3. Add the diced meat and stir-fry for 2 to 3 minutes or until it is cooked through.
  4. Add the diced vegetables and stir-fry for 2 to 3 minutes or until they are tender.
  5. Push the meat and vegetables to the sides of the wok, leaving a well in the center.
  6. Add the beaten eggs to the well and scramble them until they are cooked through.
  7. Add the cooked rice to the wok and stir-fry for 2 to 3 minutes or until it is heated through.
  8. Add the soy sauce, oyster sauce, salt, and black pepper to the wok and stir-fry for 1 to 2 minutes or until everything is well combined.
  9. Remove the wok from the heat and serve the Cantonese Fried Rice hot.

Notes

It is important to use cold cooked rice when making Cantonese Fried Rice. Using warm or freshly cooked rice will result in a mushy and sticky dish. Additionally, you can add other vegetables such as onions, mushrooms, or broccoli to the dish for extra flavor and nutrition.

Nutrition Info

The nutrition information for Cantonese Fried Rice is as follows:
  • Calories: 360
  • Protein: 16g
  • Fat: 9g
  • Carbohydrates: 55g
  • Sodium: 1020mg
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

To make Cantonese Fried Rice even more flavorful, you can add a dash of sesame oil and chopped scallions to the dish. Additionally, you can use different types of meats such as Chinese sausage or bacon to give the dish a unique taste. Finally, make sure to stir-fry the ingredients over high heat to ensure that they are cooked evenly and quickly.

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