Skip to content Skip to sidebar Skip to footer
Home / candy / corn / krispie / recipe / rice / treats

Candy Corn Rice Krispie Treats Recipe

Post a Comment
Table of Contents [Show]

Chocolate Dipped Candy Corn Rice Krispie Treats Lil' Luna
Chocolate Dipped Candy Corn Rice Krispie Treats Lil' Luna from lilluna.com

Description

Candy Corn Rice Krispie Treats are a fun and festive twist on the classic marshmallow and cereal dessert. These treats are perfect for Halloween parties or just a fun snack to enjoy at home. The candy corn adds a pop of color and sweetness to the dessert, making it irresistible to both kids and adults.

Prep Time

Preparation for this recipe takes only 15 minutes.

Cook Time

Cooking time is approximately 10 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 bag mini marshmallows
  • 1/4 cup unsalted butter
  • 1 cup candy corn
  • 1/4 tsp orange food coloring (optional)

Equipment

  • Large mixing bowl
  • 9x13 inch baking pan
  • Saucepan
  • Wooden spoon or spatula

Method

  1. Grease a 9x13 inch baking pan with cooking spray or butter.
  2. In a large mixing bowl, combine the Rice Krispies cereal and candy corn.
  3. In a saucepan, melt the butter over low heat.
  4. Add the mini marshmallows to the melted butter and stir until completely melted.
  5. If desired, add 1/4 tsp of orange food coloring to the melted marshmallow mixture.
  6. Pour the melted marshmallow mixture over the cereal and candy corn mixture and stir until well combined.
  7. Transfer the mixture to the greased baking pan and press down firmly with a spatula or wooden spoon.
  8. Allow the Rice Krispie treats to cool and set for at least 30 minutes.
  9. Cut the treats into desired shapes and serve.
  10. Enjoy!

Notes

For an extra Halloween touch, you can use Halloween-themed cookie cutters to cut the Rice Krispie treats into spooky shapes like bats, ghosts, or pumpkins. You can also sprinkle additional candy corn on top of the treats for added sweetness and decoration. If you don't have candy corn on hand, you can substitute it with other festive candy like Halloween M&M's or Reese's Pieces.

Nutrition Info

  • Calories: 130
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Carbohydrates: 25g
  • Sugar: 16g
  • Protein: 1g

Recipe Tips

To make these treats even more irresistible, you can drizzle melted chocolate over the top or add chopped nuts for added crunch. If you want to make the treats even more colorful, you can use a mix of candy corn and other colorful candies like Skittles or Sour Patch Kids. These treats are best enjoyed within 2-3 days of making them, but can be stored in an airtight container for up to a week.

Post a Comment for "Candy Corn Rice Krispie Treats Recipe"