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Campbell's Baked Chicken And Rice Recipe

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Campbell's® Oven Creamy Garlic Butter Chicken Recipe Baked chicken and veggies, Garlic
Campbell's® Oven Creamy Garlic Butter Chicken Recipe Baked chicken and veggies, Garlic from www.pinterest.com

Description

Campbell's baked chicken and rice recipe is a classic dish that is perfect for a family dinner. The chicken is baked with rice and a creamy sauce to make a delicious and satisfying meal. This recipe is easy to prepare and can be made in under an hour.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 can of Campbell's Cream of Chicken Soup
  • 1 1/3 cups of water
  • 3/4 cup of uncooked long-grain white rice
  • 1/2 tsp of onion powder
  • 1/4 tsp of ground black pepper
  • 4 boneless, skinless chicken breast halves

Equipment

  • 9x13 inch baking dish
  • Aluminum foil
  • Bowl
  • Spoon
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the Campbell's Cream of Chicken Soup, water, uncooked rice, onion powder, and black pepper.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. Place the chicken breast halves on top of the rice mixture.
  5. Cover the dish with aluminum foil.
  6. Bake for 45 minutes or until the chicken is cooked through and the rice is tender.
  7. Remove the foil and bake for an additional 5-10 minutes or until the top is golden brown.
  8. Let the dish cool for a few minutes before serving.

Notes

  • If you want to add more flavor to the recipe, you can try adding some garlic powder or Italian seasoning.
  • If you are short on time, you can use pre-cooked chicken or rotisserie chicken.
  • If you don't have cream of chicken soup, you can substitute it with cream of mushroom soup or cream of celery soup.

Nutrition Info

  • Calories: 339
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 96mg
  • Sodium: 706mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 36g

Recipe Tips

  • Make sure to cover the dish with aluminum foil to prevent the rice from drying out.
  • Use a meat thermometer to make sure the chicken is cooked through.
  • If you want to make the dish healthier, you can use brown rice instead of white rice and low-fat cream of chicken soup.

Overall, Campbell's baked chicken and rice recipe is a simple and delicious meal that is perfect for any occasion. With a creamy sauce and tender chicken, this dish is sure to please everyone at the dinner table. Give this recipe a try and impress your family and friends with your cooking skills!


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