Cake Recipe Using Rice Cooker: A Delicious And Easy Way To Bake

March 15, 2023 Post a Comment

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Rice Cooker Cake Recipe Tadaimatte from www.tadaimatte.com

Description

Are you tired of baking cakes in the oven and waiting for hours for them to be ready? Then, you should try making cakes using a rice cooker. This is an easy, quick, and delicious way to bake cakes that will save you time and effort. Plus, you can make cakes with your favorite flavors and ingredients, and they will turn out moist and fluffy every time.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/4 cup vegetable oil
1/4 cup milk
2 eggs
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Equipment

Rice cooker
Mixing bowl
Whisk
Spatula
Cake pan that fits inside your rice cooker
Baking paper

Method

Grease the cake pan and line it with baking paper.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the eggs, vegetable oil, milk, and vanilla extract to the bowl and whisk until smooth.
Pour the batter into the prepared cake pan.
Place the cake pan into the rice cooker and close the lid.
Turn on the rice cooker and set it to the "cook" mode.
Cook the cake for about 1 hour, or until a toothpick inserted in the center comes out clean.
When the cake is done, turn off the rice cooker and remove the cake pan.
Let the cake cool for a few minutes before removing it from the pan.
Serve the cake with your favorite toppings.

Notes

Make sure the cake pan fits inside your rice cooker before starting the recipe.
You can use any flavoring you like, such as lemon zest, cocoa powder, or almond extract.
If your rice cooker has a "cake" mode, use that instead of the "cook" mode.
You can also use a pressure cooker to make this cake. Follow the same instructions, but cook for 30 minutes on high pressure.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 245
Carbohydrates: 34g
Protein: 4g
Fat: 10g
Sugar: 18g
Sodium: 169mg

Recipe Tips

Make sure to grease the cake pan and line it with baking paper to prevent the cake from sticking.
Do not overmix the batter to avoid a tough cake.
You can add nuts, chocolate chips, or dried fruits to the batter for extra texture and flavor.
Let the cake cool completely before cutting it to prevent it from crumbling.
Store the leftover cake in an airtight container at room temperature for up to 3 days.

Now that you know how to make a cake using a rice cooker, you can enjoy delicious and easy-to-make desserts anytime. This recipe is perfect for busy people who want to satisfy their sweet tooth without spending hours in the kitchen. So, gather your ingredients, follow the instructions, and enjoy your homemade cake!