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Cabbage Fried Rice Chinese Recipe

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Fried Rice with Cabbage
Fried Rice with Cabbage from skinnyms.com

Description

Cabbage Fried Rice is a classic Chinese recipe that is perfect for anyone who loves the taste of fried rice. This dish is made with a variety of vegetables, rice, and a range of spices, which give it a unique flavor. The cabbage in this recipe adds a crunchy texture to the dish, making it even more delicious.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup cabbage, finely chopped
  • 1 carrot, finely chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil

Equipment

  • Wok or large frying pan
  • Chopping board
  • Knife
  • Spatula

Method

  1. Heat a wok or large frying pan over medium heat.
  2. Add vegetable oil and let it heat up.
  3. Add minced garlic and fry for 10-15 seconds until fragrant.
  4. Add chopped onion and fry until it turns translucent.
  5. Add chopped cabbage and carrot, and fry for 2-3 minutes until the vegetables are cooked but still crunchy.
  6. Add cooked rice and mix well with the vegetables.
  7. Add salt, black pepper, soy sauce, and sesame oil. Mix well.
  8. Fry for another 2-3 minutes until the rice is heated through and the spices are well mixed.
  9. Turn off the heat and serve hot.

Notes

  • You can use leftover rice for this recipe.
  • Make sure to chop the vegetables finely to ensure they cook evenly.
  • If you want, you can add other vegetables like peas or bell peppers to the dish.
  • You can also add some scrambled eggs to the dish for added protein.
  • Adjust the amount of salt and spices to suit your taste.

Nutrition Info

  • Calories: 190
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 28g
  • Sodium: 370mg
  • Sugar: 2g

Recipe Tips

  • If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
  • Make sure to let the rice cool before adding it to the vegetables.
  • Don't overcrowd the wok or frying pan, as this can cause the vegetables to steam instead of fry.
  • If you like your fried rice spicy, you can add some chili flakes or hot sauce to the dish.

Now that you have the recipe for Cabbage Fried Rice, you can make this delicious Chinese dish at home. It's perfect for lunch or dinner, and it's sure to be a hit with your family and friends. So, go ahead and give it a try!


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