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Byerly's Wild Rice Casserole Recipe

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Lunds & Byerlys Minnesota Wild Rice with Chicken Soup Review Freezer Meal Frenzy
Lunds & Byerlys Minnesota Wild Rice with Chicken Soup Review Freezer Meal Frenzy from freezermealfrenzy.com

Description

Byerly's Wild Rice Casserole is a classic dish that has been served at Byerly's café in Minnesota for years. It is a creamy and savory casserole made with wild rice, chicken, and mushrooms. The dish is perfect for a cozy family dinner or a holiday feast.

Prep Time

The prep time for Byerly's Wild Rice Casserole is around 20 minutes. This includes the time it takes to cook the wild rice, chop the vegetables, and shred the chicken.

Cook Time

The cook time for Byerly's Wild Rice Casserole is 1 hour and 20 minutes. This includes the time it takes to bake the casserole in the oven.

Ingredients

  • 1 cup uncooked wild rice
  • 4 cups chicken broth
  • 1/2 cup butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup sliced mushrooms
  • 2 cups cooked and shredded chicken
  • 1 can cream of mushroom soup
  • 1/2 cup slivered almonds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. Rinse the wild rice in a fine mesh strainer and transfer it to a large pot.
  3. Add the chicken broth to the pot and bring to a boil over high heat.
  4. Reduce the heat to low, cover the pot, and simmer for 45-50 minutes, or until the rice is tender and has absorbed all the liquid.
  5. While the rice is cooking, melt the butter in a large skillet over medium heat.
  6. Add the onion, celery, and mushrooms to the skillet and cook until the vegetables are soft and the mushrooms have released their liquid, about 10 minutes.
  7. Add the cooked and shredded chicken to the skillet and stir to combine.
  8. Add the cream of mushroom soup, slivered almonds, salt, and black pepper to the skillet and stir to combine.
  9. When the wild rice is done cooking, add it to the skillet and stir to combine.
  10. Transfer the mixture to a 9x13 inch baking dish and bake for 30 minutes, or until the casserole is hot and bubbly.
  11. Serve hot and enjoy!

Notes

Byerly's Wild Rice Casserole can be made ahead of time and stored in the refrigerator for up to 2 days. To reheat, cover the casserole with foil and bake in a 350°F oven for 20-25 minutes, or until heated through.

Nutrition Info

Byerly's Wild Rice Casserole serves 8 and contains approximately:
  • Calories: 398
  • Protein: 19g
  • Fat: 22g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 825mg

Recipe Tips

  • Use a good quality wild rice for the best flavor and texture.
  • Feel free to add other vegetables to the casserole, such as carrots or bell peppers.
  • If you don't have slivered almonds, chopped pecans or walnuts can be used instead.
  • For a vegetarian version of the casserole, omit the chicken and use vegetable broth instead of chicken broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Byerly's Wild Rice Casserole is a delicious and comforting dish that is perfect for any occasion. Try making it for your next family dinner or potluck and watch it disappear!


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