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Butterscotch Rice Pudding Recipe

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The Butterscotch Rice Pudding Recipe You Didn’t Know You Needed Dessert recipes, Rice pudding
The Butterscotch Rice Pudding Recipe You Didn’t Know You Needed Dessert recipes, Rice pudding from www.pinterest.com

Description

Rice pudding is a classic dessert that is loved by many. This butterscotch rice pudding recipe is a twist on the traditional recipe that adds a rich butterscotch flavor to the creamy rice pudding. It is a perfect dessert for any occasion, and it is easy to prepare.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1 cup of brown sugar
  • 1/2 cup of butter
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

  1. Combine the rice, milk, and cream in a large saucepan over medium heat.
  2. Bring the mixture to a boil, stirring occasionally.
  3. Reduce the heat to low and simmer for 30 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
  4. In a separate saucepan, melt the butter over medium heat.
  5. Add the brown sugar, vanilla extract, salt, and cinnamon to the butter and whisk until well combined.
  6. Let the mixture simmer for 5 minutes, stirring constantly.
  7. Once the rice has cooked for 30 minutes, add the butterscotch mixture to the saucepan and stir until well combined.
  8. Simmer for an additional 10-15 minutes, stirring occasionally, until the rice pudding has thickened and the rice is cooked through.
  9. Remove the saucepan from the heat and let the pudding cool for 10-15 minutes before serving.
  10. Serve warm or chilled, garnished with a sprinkle of cinnamon or whipped cream if desired.

Notes

  • If the rice pudding is too thick, you can add more milk or cream to thin it out.
  • If you prefer a smoother pudding, you can blend the mixture in a blender or food processor before adding the butterscotch mixture.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 534
  • Carbohydrates: 73g
  • Protein: 6g
  • Fat: 26g
  • Saturated Fat: 16g
  • Cholesterol: 78mg
  • Sodium: 357mg
  • Potassium: 237mg
  • Fiber: 1g
  • Sugar: 56g
  • Vitamin A: 870IU
  • Calcium: 167mg
  • Iron: 1mg

Recipe Tips

  • Use short-grain rice for a creamier texture.
  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the pan.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you want to make this recipe dairy-free, you can use coconut milk instead of milk and cream.
  • If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

Enjoy this delicious butterscotch rice pudding recipe as a comforting dessert that will warm your heart and soul. It's perfect for any occasion and will be a crowd-pleaser. Try it out and let us know how it turned out for you!


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