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Butterscotch Rice Krispie Treats Recipe

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Salted Butterscotch Rice Krispie Treats
Salted Butterscotch Rice Krispie Treats from mealplannerpro.com

Description

If you're craving something sweet and crunchy, this butterscotch rice krispie treats recipe is the perfect solution. It's an easy-to-make dessert that will satisfy your sweet tooth in no time. These treats are gooey, chewy, and absolutely delicious, with a rich butterscotch flavor that will have you coming back for more.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

  • 6 cups rice krispies cereal
  • 1/4 cup butter
  • 10 oz. mini marshmallows
  • 1/4 cup butterscotch chips
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray and set aside.
  2. In a large saucepan over medium heat, melt the butter.
  3. Add the mini marshmallows, butterscotch chips, and salt, and stir until everything is melted and smooth.
  4. Remove the pan from the heat and stir in the vanilla extract.
  5. Add the rice krispies cereal and stir until everything is well combined.
  6. Pour the mixture into the prepared baking dish and press it down firmly with a spatula or the back of a spoon.
  7. Allow the treats to cool and set for at least 30 minutes.
  8. Cut the treats into squares or rectangles and serve.

Notes

If you want to add some extra flavor and texture to your treats, you can add some chopped nuts or dried fruit to the mixture before pouring it into the baking dish. You can also drizzle some melted chocolate over the top of the treats for an extra indulgent touch.

Nutrition Info

Each serving of these butterscotch rice krispie treats contains around 150 calories, 3g of fat, 30g of carbohydrates, and 1g of protein.

Recipe Tips

To make clean-up easier, you can line your baking dish with parchment paper before pouring in the mixture. This will make it easier to remove the treats from the dish and also make clean-up a breeze. If you want to make these treats ahead of time, you can store them in an airtight container at room temperature for up to 3 days.

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