Butterscotch Rice Krispie Treats Recipe
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Description
If you're craving something sweet and crunchy, this butterscotch rice krispie treats recipe is the perfect solution. It's an easy-to-make dessert that will satisfy your sweet tooth in no time. These treats are gooey, chewy, and absolutely delicious, with a rich butterscotch flavor that will have you coming back for more.Prep Time
The prep time for this recipe is around 10 minutes.Cook Time
The cook time for this recipe is around 10 minutes.Ingredients
- 6 cups rice krispies cereal
- 1/4 cup butter
- 10 oz. mini marshmallows
- 1/4 cup butterscotch chips
- 1 tsp. vanilla extract
- 1/4 tsp. salt
Equipment
- Large saucepan
- Wooden spoon
- 9x13 inch baking dish
Method
- Grease a 9x13 inch baking dish with butter or cooking spray and set aside.
- In a large saucepan over medium heat, melt the butter.
- Add the mini marshmallows, butterscotch chips, and salt, and stir until everything is melted and smooth.
- Remove the pan from the heat and stir in the vanilla extract.
- Add the rice krispies cereal and stir until everything is well combined.
- Pour the mixture into the prepared baking dish and press it down firmly with a spatula or the back of a spoon.
- Allow the treats to cool and set for at least 30 minutes.
- Cut the treats into squares or rectangles and serve.
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