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Butter Shortbread Recipe With Rice Flour

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Butter Shortbread Lovefoodies
Butter Shortbread Lovefoodies from lovefoodies.com

Description

Shortbread is a classic Scottish cookie that is known for its buttery and crumbly texture. It is a perfect treat for tea time or as an after-dinner dessert. This recipe puts a twist on the traditional shortbread recipe by using rice flour instead of all-purpose flour. The result is a gluten-free option that is just as delicious as the original.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups rice flour
  • 1/2 teaspoon salt

Equipment

  • Baking dish (9-inch square or 9-inch round)
  • Mixing bowl
  • Mixing spoon
  • Parchment paper

Method

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking dish with parchment paper.
  3. In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Add the rice flour and salt to the mixing bowl and mix until a dough forms.
  5. Press the dough into the lined baking dish and smooth out the surface.
  6. Pierce the surface of the dough with a fork.
  7. Bake the shortbread for 45 minutes or until the edges are golden brown.
  8. Remove the shortbread from the oven and let it cool in the dish for 10 minutes.
  9. Remove the shortbread from the dish and cut it into squares or wedges.
  10. Let the shortbread cool completely before serving.

Notes

  • Make sure the butter is softened before mixing to ensure a smooth dough.
  • Pressing the dough down into the baking dish will help the shortbread cook evenly.
  • Piercing the surface with a fork will prevent the shortbread from puffing up during baking.
  • Store the shortbread in an airtight container at room temperature for up to a week.

Nutrition Info

  • Serving size: 1 piece (1/16 of recipe)
  • Calories: 195
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 36mg
  • Sodium: 74mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 0g
  • Sugars: 6g
  • Protein: 1g

Recipe Tips

  • Try adding lemon zest or vanilla extract to the dough for a different flavor.
  • Experiment with different shapes for the shortbread, such as hearts or stars.
  • For a crispier texture, bake the shortbread for an extra 5-10 minutes.
  • Serve the shortbread with a cup of tea or coffee for a perfect afternoon treat.

Enjoy this twist on a classic shortbread recipe with this butter shortbread recipe with rice flour. It is easy to make and perfect for those who are gluten-free. Serve it at tea time, dessert or as a snack.


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