Buffalo Chicken Rice Bowl Recipe

March 21, 2023 Post a Comment

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UltraSatisfying Buffalo Chicken Rice Bowls from www.inspiredtaste.net

Description

If you love spicy food and chicken, then this buffalo chicken rice bowl recipe is perfect for you. This recipe is easy to make and takes only a few minutes to prepare. It is a great option for lunch or dinner and is also perfect for meal prep. The combination of spicy buffalo sauce and chicken is simply delicious, and when served with rice and other toppings, it makes for a filling and satisfying meal.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:

1 lb chicken breast, cut into bite-sized pieces
1 cup uncooked rice
2 cups water
1/2 cup buffalo sauce
1/4 cup butter, melted
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 avocado, sliced
1/4 cup blue cheese, crumbled
2 green onions, sliced

Equipment

You will need the following equipment to make this recipe:

A large skillet
A medium saucepan
A cutting board
A knife
A measuring cup and spoons

Method

Step 1: Cook the rice

Start by cooking the rice. Rinse the rice thoroughly and add it to a medium saucepan with 2 cups of water. Bring the water to a boil, reduce the heat to low, and cover the saucepan. Let the rice simmer for 18-20 minutes, or until all the water has been absorbed. Once the rice is cooked, remove it from the heat and set it aside.

Step 2: Cook the chicken

While the rice is cooking, prepare the chicken. Season the chicken with garlic powder, onion powder, salt, and black pepper. Heat a large skillet over medium-high heat, add the chicken, and cook for 8-10 minutes, or until the chicken is cooked through. Once the chicken is cooked, add the buffalo sauce and melted butter to the skillet and stir to combine.

Step 3: Assemble the rice bowl

To assemble the rice bowl, start by adding a scoop of rice to a bowl. Top the rice with the buffalo chicken, sliced avocado, crumbled blue cheese, and sliced green onions.

Notes

This recipe is easily customizable. You can adjust the amount of buffalo sauce depending on how spicy you like your food. You can also add other toppings such as diced tomatoes, shredded lettuce, or sour cream.

Nutrition Info

The following nutrition information is for one serving of this recipe (based on 4 servings):

Calories: 491
Protein: 32g
Fat: 22g
Carbohydrates: 40g
Fiber: 5g
Sugar: 1g
Sodium: 1283mg

Recipe Tips

To make this recipe even quicker, you can use leftover cooked rice instead of cooking it from scratch. You can also use store-bought rotisserie chicken instead of cooking your own chicken. If you don't have buffalo sauce, you can use hot sauce instead. And if you're not a fan of blue cheese, you can substitute it with feta cheese or shredded cheddar cheese.