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Brown Rice With Soy Sauce Recipes

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Fried Rice with Sweet Soy Sauce {Freezer Meal} Thriving Home
Fried Rice with Sweet Soy Sauce {Freezer Meal} Thriving Home from thrivinghomeblog.com

Description

Brown rice with soy sauce is a delicious and healthy dish that is easy to make. The nutty flavor of brown rice is enhanced with the savory taste of soy sauce, making it a perfect side dish to any meal. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions.

Prep Time

The prep time for this dish is minimal, only taking about 10 minutes to measure out and rinse the rice.

Cook Time

Cooking brown rice takes around 40-50 minutes, depending on the brand and type of rice you use.

Ingredients

  • 1 cup of brown rice
  • 2 cups of water
  • 2 tablespoons of soy sauce
  • 1 tablespoon of olive oil
  • 1 clove of garlic, minced
  • 1 teaspoon of ginger, grated
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A wooden spoon
  • A grater
  • A knife and cutting board

Method

  1. Rinse the brown rice in a fine-mesh strainer until the water runs clear.
  2. In a medium-sized pot, add the rinsed rice and 2 cups of water. Bring to a boil.
  3. Reduce the heat to low and cover the pot with a lid. Simmer for 40-50 minutes or until the rice is tender.
  4. In a small bowl, mix together the soy sauce, olive oil, minced garlic, and grated ginger.
  5. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes with the lid on.
  6. Fluff the rice with a fork and add the soy sauce mixture. Mix well.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This recipe can easily be doubled or tripled to serve a larger group. You can also add in vegetables like diced carrots or peas for extra flavor and nutrients.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 216
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 438mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 3g
  • Sugars: 0g
  • Protein: 5g

Recipe Tips

To make this dish even more flavorful, you can add in some chopped green onions or sesame seeds for garnish. You can also use low-sodium soy sauce if you are watching your sodium intake. Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply microwave for 1-2 minutes or until heated through.

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