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Brown Rice Pudding With Coconut Milk Recipe

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Coconut and Cracked Brown Rice Pudding Food in Jars
Coconut and Cracked Brown Rice Pudding Food in Jars from foodinjars.com

Description

Brown rice pudding with coconut milk is a delectable and nutritious dessert that is perfect for any time of day. This recipe is a great way to use up leftover brown rice and turn it into a tasty dish that everyone in the family will enjoy. The coconut milk adds a creamy texture and a tropical twist to this classic dessert.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to gather all the ingredients and another 10 minutes to prepare them.

Cook Time

The cook time for this recipe is approximately 30 minutes, but it can vary depending on the type of rice you are using.

Ingredients

  • 1 cup cooked brown rice
  • 1 can of coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup raisins (optional)

Equipment

  • Saucepan
  • Spoon
  • Bowl

Method

  1. Combine the cooked brown rice, coconut milk, sugar, salt, vanilla extract, and cinnamon in a saucepan.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  4. Remove from heat and stir in the raisins (if using).
  5. Allow the pudding to cool slightly before serving.

Notes

This recipe can be made with any type of cooked rice, but brown rice is the healthiest option. You can also add other ingredients such as chopped nuts, shredded coconut, or fresh fruit to customize the recipe to your liking.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 4g
  • Fat: 17g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 15g
  • Sodium: 155mg

Recipe Tips

  • Make sure to stir the pudding frequently to prevent it from sticking to the bottom of the pan.
  • If the pudding is too thick, you can add a little extra coconut milk to thin it out.
  • You can serve the pudding warm or chilled. It can also be reheated in the microwave or on the stove.
  • The pudding will thicken as it cools, so if you prefer a thinner consistency, you can add a little extra coconut milk or milk when reheating.
  • This recipe can easily be doubled or tripled to feed a larger crowd.

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