Brown Rice Pudding Recipe With Cooked Rice
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Description
If you have some leftover brown rice in the fridge and you're wondering what to do with it, why not try making brown rice pudding? This delicious dessert is a healthier twist on traditional rice pudding, made with brown rice instead of white and sweetened with natural ingredients like maple syrup and vanilla extract. It's perfect for a cozy night in or a special occasion, and it's easy to customize with your favorite toppings and flavors.Prep Time
The prep time for this recipe is minimal, as you'll be using cooked brown rice that you've already prepared. All you'll need to do is gather your ingredients and equipment and get ready to mix everything together.Cook Time
The cook time for this recipe is around 30 minutes, but you'll need to let the pudding chill in the fridge for at least 2 hours before serving. This will allow the flavors to develop and the pudding to thicken up.Ingredients
For this recipe, you'll need:- 2 cups cooked brown rice
- 2 cups unsweetened almond milk (or any other milk of your choice)
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Equipment
To make this recipe, you'll need:- A medium-sized saucepan
- A mixing spoon
- A measuring cup
- A serving dish or individual bowls
- Plastic wrap or a lid for the dish
Method
1. In a medium-sized saucepan, combine the cooked brown rice, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. 2. Stir everything together until well combined and bring the mixture to a boil over medium heat. 3. Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, until the pudding has thickened up and the rice is tender. 4. Remove the pan from the heat and let the pudding cool for a few minutes. 5. Transfer the pudding to a serving dish or individual bowls. 6. Cover the pudding with plastic wrap or a lid and refrigerate for at least 2 hours, or until it's fully chilled and set. 7. Serve the pudding cold, with your favorite toppings like fresh fruit, nuts, or whipped cream.Notes
This recipe is easily customizable, so feel free to adjust the sweetness or spice levels to your liking. You can also add in extras like raisins, chopped nuts, or chocolate chips for some added texture and flavor.Nutrition Info
This recipe makes about 4 servings. Each serving contains approximately:- Calories: 210
- Carbohydrates: 38g
- Protein: 4g
- Fat: 5g
- Fiber: 2g
- Sugar: 14g
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