Skip to content Skip to sidebar Skip to footer

Brown Rice Pudding Recipe With Cooked Rice

Table of Contents [Show]

BROWN RICE PUDDING 2C brown rice, 1C soy milk, 3/4C maple syrup, 1/4 tsp vanilla extract. Water
BROWN RICE PUDDING 2C brown rice, 1C soy milk, 3/4C maple syrup, 1/4 tsp vanilla extract. Water from www.pinterest.com

Description

If you have some leftover brown rice in the fridge and you're wondering what to do with it, why not try making brown rice pudding? This delicious dessert is a healthier twist on traditional rice pudding, made with brown rice instead of white and sweetened with natural ingredients like maple syrup and vanilla extract. It's perfect for a cozy night in or a special occasion, and it's easy to customize with your favorite toppings and flavors.

Prep Time

The prep time for this recipe is minimal, as you'll be using cooked brown rice that you've already prepared. All you'll need to do is gather your ingredients and equipment and get ready to mix everything together.

Cook Time

The cook time for this recipe is around 30 minutes, but you'll need to let the pudding chill in the fridge for at least 2 hours before serving. This will allow the flavors to develop and the pudding to thicken up.

Ingredients

For this recipe, you'll need:
  • 2 cups cooked brown rice
  • 2 cups unsweetened almond milk (or any other milk of your choice)
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Equipment

To make this recipe, you'll need:
  • A medium-sized saucepan
  • A mixing spoon
  • A measuring cup
  • A serving dish or individual bowls
  • Plastic wrap or a lid for the dish

Method

1. In a medium-sized saucepan, combine the cooked brown rice, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. 2. Stir everything together until well combined and bring the mixture to a boil over medium heat. 3. Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, until the pudding has thickened up and the rice is tender. 4. Remove the pan from the heat and let the pudding cool for a few minutes. 5. Transfer the pudding to a serving dish or individual bowls. 6. Cover the pudding with plastic wrap or a lid and refrigerate for at least 2 hours, or until it's fully chilled and set. 7. Serve the pudding cold, with your favorite toppings like fresh fruit, nuts, or whipped cream.

Notes

This recipe is easily customizable, so feel free to adjust the sweetness or spice levels to your liking. You can also add in extras like raisins, chopped nuts, or chocolate chips for some added texture and flavor.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 210
  • Carbohydrates: 38g
  • Protein: 4g
  • Fat: 5g
  • Fiber: 2g
  • Sugar: 14g

Recipe Tips

To save time, you can use pre-cooked brown rice that you've made ahead of time or bought from the store. Just make sure it's fully cooked and cooled before using it in this recipe. If you don't have almond milk, you can use any other type of milk that you prefer. Just be aware that using a higher-fat milk like whole milk or coconut milk will make the pudding richer and creamier. Be sure to let the pudding chill in the fridge for at least 2 hours before serving, as this will help it set up and thicken. If you prefer a thicker pudding, you can let it chill for longer or even overnight.

Post a Comment for "Brown Rice Pudding Recipe With Cooked Rice"