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Chicken Cheese Rice Broccoli Casserole Recipe

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ContestWinning Broccoli Chicken Casserole Recipe How to Make It
ContestWinning Broccoli Chicken Casserole Recipe How to Make It from www.tasteofhome.com

Description

This delicious chicken cheese rice broccoli casserole recipe is a perfect meal for a cozy family dinner. The combination of chicken, cheese, rice, and broccoli creates a flavorful and healthy dish that everyone will love. It's a one-pot meal that's easy to make and can be prepared ahead of time. This recipe is perfect for busy weeknights when you don't have much time to cook.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 35 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 cups of cooked and shredded chicken
  • 2 cups of chopped broccoli
  • 1 cup of shredded cheddar cheese
  • 1 cup of milk
  • 1/4 cup of flour
  • 1/4 cup of butter
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Saucepan
  • Whisk
  • Cooking spray

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, and chopped broccoli. Mix well.
  3. In a saucepan, melt the butter over medium heat.
  4. Add flour and whisk until smooth.
  5. Gradually add milk while whisking constantly.
  6. Season with salt and black pepper, and continue whisking until the sauce thickens.
  7. Pour the sauce over the rice, chicken, and broccoli mixture, and stir to combine.
  8. Add half of the shredded cheddar cheese and mix well.
  9. Grease a 9x13 inch baking dish with cooking spray.
  10. Transfer the mixture to the baking dish and spread it evenly.
  11. Sprinkle the remaining cheese on top.
  12. Bake for 35 minutes or until the cheese is melted and bubbly.
  13. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any type of cheese you like.
  • You can add other vegetables such as carrots, peas, or cauliflower.
  • You can make this recipe ahead of time and refrigerate it. Just bake it when you're ready to serve.
  • You can freeze this casserole for up to 3 months.

Nutrition Info

  • Calories: 420
  • Carbohydrates: 29g
  • Protein: 28g
  • Fat: 21g
  • Saturated Fat: 12g
  • Cholesterol: 94mg
  • Sodium: 711mg
  • Potassium: 400mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 26% DV
  • Vitamin C: 51% DV
  • Calcium: 35% DV
  • Iron: 11% DV

Recipe Tips

  • You can use leftover chicken or rotisserie chicken in this recipe.
  • If you don't have cooked rice, you can cook it according to the package instructions.
  • If you're short on time, you can use frozen broccoli instead of fresh. Just thaw it before adding it to the casserole.
  • You can use any type of flour you like.
  • If the sauce is too thick, you can add more milk to thin it out.

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