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Easy Crock Pot Chicken And Rice Soup Recipe

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Easy Crockpot Chicken & Wild Rice Soup Only 5 Min Prep Time!
Easy Crockpot Chicken & Wild Rice Soup Only 5 Min Prep Time! from www.joyfulhealthyeats.com

Description

This chicken and rice soup crock pot recipe is a delicious and easy way to make a warm, comforting meal that will nourish your body and soul. It's a perfect recipe for those cold, winter nights when you want something hearty and filling.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to chop up some vegetables and measure out your ingredients.

Cook Time

The cook time for this recipe is about 6-8 hours on low in your crock pot.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 6 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

You'll need a crock pot or slow cooker, a cutting board, a knife, measuring cups and spoons, and a stirring spoon or spatula.

Method

  1. Heat the olive oil in a pan over medium heat.
  2. Add the onions, garlic, carrots, and celery and sauté for 3-4 minutes until they start to soften.
  3. Add the chicken broth, thyme, oregano, and salt and pepper to taste.
  4. Add the uncooked rice and stir to combine.
  5. Add the chicken breasts on top of the rice and vegetable mixture.
  6. Cover the crock pot and cook on low for 6-8 hours, or until the chicken is cooked through and the rice is tender.
  7. Remove the chicken from the crock pot and shred it with two forks.
  8. Return the shredded chicken to the crock pot and stir to combine.
  9. Taste the soup and adjust the seasoning as needed.
  10. Serve hot and enjoy!

Notes

This recipe is very versatile and you can adjust the ingredients to your liking. You can use brown rice instead of white rice, add more or less vegetables, and adjust the seasoning to your taste.

Nutrition Info

This recipe makes about 6 servings. Each serving has approximately:
  • Calories: 350
  • Protein: 28g
  • Carbohydrates: 35g
  • Fat: 10g
  • Sodium: 800mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • You can add some fresh herbs like parsley or cilantro to garnish the soup.
  • If you want a creamier soup, you can add some heavy cream or coconut cream at the end of cooking.
  • You can also add some frozen peas or corn for some extra veggies.
  • This recipe freezes well, so you can make a big batch and freeze the leftovers for later.

Enjoy this delicious and easy crock pot chicken and rice soup recipe! It's perfect for those busy weeknights when you don't have a lot of time to cook, but still want a healthy and satisfying meal.


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