Delicious Chicken Breast Rice Casserole Recipes

August 07, 2023 Post a Comment

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Creamy Chicken and Rice Casserole from cocinandoconalena.blogspot.com

Description

Chicken breast rice casserole is a hearty, satisfying dish that is perfect for dinner or lunch. It is a creamy and cheesy combination of rice, chicken breast, and vegetables that is baked to perfection. This dish is easy to prepare and can be made in advance, making it a great option for busy weeknights or meal prep.

Prep Time

The prep time for chicken breast rice casserole is around 20 minutes. This includes chopping the vegetables, cooking the rice, and preparing the chicken.

Cook Time

The cook time for chicken breast rice casserole is around 45 minutes. This includes baking the casserole in the oven until it is golden brown and bubbly.

Ingredients

- 1 pound boneless, skinless chicken breast, cut into small pieces - 2 cups cooked rice - 1 cup frozen peas - 1 cup chopped carrots - 1 cup chopped celery - 1 onion, chopped - 2 cloves garlic, minced - 1 can cream of chicken soup - 1 cup milk - 1 cup shredded cheddar cheese - Salt and pepper, to taste

Equipment

- Large skillet - 9x13 inch baking dish - Mixing bowls - Cutting board - Chef's knife

Method

1. Preheat the oven to 375 degrees F. 2. In a large skillet, cook the chicken breast over medium-high heat until browned and cooked through. Remove from skillet and set aside. 3. In the same skillet, sauté the onion and garlic until softened. 4. Add the carrots and celery to the skillet and cook until tender. 5. Add the frozen peas to the skillet and cook until heated through. 6. In a mixing bowl, combine the cooked rice, cream of chicken soup, milk, and shredded cheese. Mix well. 7. Add the cooked chicken and vegetables to the mixing bowl and stir to combine. 8. Pour the mixture into a 9x13 inch baking dish. 9. Bake for 45 minutes, or until the casserole is hot and bubbly. 10. Let the casserole cool for a few minutes before serving.

Notes

- You can use any type of rice for this recipe, but white rice works best. - You can substitute the vegetables in this recipe with any vegetables you like. - You can use any type of cheese for this recipe, but cheddar cheese works best.

Nutrition Info

This recipe makes around 8 servings. Each serving contains: - Calories: 320 - Fat: 11g - Carbohydrates: 28g - Protein: 25g - Sodium: 630mg

Recipe Tips

- You can prepare this casserole in advance and store it in the refrigerator for up to 3 days before baking. - You can freeze this casserole before or after baking for up to 3 months. - To make this recipe healthier, you can use low-fat milk and reduced-fat cheese.