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Byerly's Wild Rice Soup Recipe With Chicken

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Lunds & Byerlys Minnesota Wild Rice with Chicken Soup Review Freezer Meal Frenzy
Lunds & Byerlys Minnesota Wild Rice with Chicken Soup Review Freezer Meal Frenzy from freezermealfrenzy.com

Description

Byerly's Wild Rice Soup with Chicken is a delicious and hearty soup that is perfect for any meal, especially during colder months. This soup is made with Minnesota wild rice, chicken, and vegetables, giving it a unique and savory flavor that will leave you wanting more.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup uncooked Minnesota wild rice
  • 4 cups chicken broth
  • 1 cup water
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 2 cups cooked and shredded chicken
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Whisk

Method

  1. In a Dutch oven or large pot, combine the wild rice, chicken broth, water, onion, celery, and carrots. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, or until the rice is tender.
  2. In a separate pan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in the half-and-half and cook until thickened and bubbly.
  3. Add the thickened half-and-half mixture to the rice and vegetable mixture, stirring to combine.
  4. Stir in the cooked and shredded chicken, and season with salt and pepper to taste.
  5. Serve hot and enjoy!

Notes

  • If you prefer a thinner soup, you can add more chicken broth or water until it reaches your desired consistency.
  • This recipe can easily be doubled to feed a larger crowd.
  • If you don't have cooked chicken on hand, you can cook and shred chicken breasts or thighs before adding them to the soup.

Nutrition Info

  • Calories: 360
  • Protein: 18g
  • Fat: 19g
  • Carbohydrates: 29g
  • Fiber: 2g

Recipe Tips

  • Be sure to rinse the wild rice before cooking to remove any debris or dirt.
  • If you want to add some extra flavor to the soup, you can add herbs like thyme or rosemary.
  • This soup is a great way to use up leftover chicken from a previous meal.
  • You can also freeze this soup for later. Just be sure to store it in an airtight container and thaw it completely before reheating on the stove.

Enjoy this delicious and comforting Byerly's Wild Rice Soup with Chicken for a cozy meal that is sure to warm you up!


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