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Chicken Potato Rice Recipe

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Garlic Butter Chicken and Potato Skillet Recipe — Eatwell101
Garlic Butter Chicken and Potato Skillet Recipe — Eatwell101 from www.eatwell101.com

Description

Chicken potato rice is a hearty and satisfying one-pot meal that is perfect for busy weeknights. It is a delicious combination of tender chicken, starchy potatoes, and fluffy rice that is flavored with a variety of aromatic herbs and spices. This dish is easy to make, and it is sure to become a family favorite.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 medium potatoes, peeled and diced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • Fresh parsley, chopped, for garnish (optional)

Equipment

  • Large Dutch oven or pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
  2. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until softened and fragrant.
  3. Add the diced potatoes to the pot and cook for 5-7 minutes until they start to brown slightly.
  4. Add the chicken pieces to the pot and cook for 5-7 minutes until browned on all sides.
  5. Add the rice, chicken broth, oregano, thyme, paprika, salt, and pepper to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the chicken potato rice for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  8. Remove the pot from the heat and let it sit for 5-10 minutes before removing the lid.
  9. Fluff the rice with a fork, and garnish with chopped parsley if desired.
  10. Serve hot and enjoy!

Notes

  • If you don't have chicken broth on hand, you can use water instead.
  • Feel free to adjust the seasoning to suit your taste.
  • You can also add other vegetables to the pot, such as carrots or bell peppers.

Nutrition Info

  • Calories: 389
  • Protein: 28g
  • Fat: 8g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 738mg

Recipe Tips

  • Make sure to brown the chicken and potatoes before adding the rice and broth. This will help to develop the flavors of the dish.
  • If the rice is still crunchy after the initial cooking time, add a little more broth or water and continue cooking until it is tender.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy chicken potato rice recipe! It is sure to become a regular in your meal rotation.


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