Skip to content Skip to sidebar Skip to footer
Home / chicken / cream / minute / recipe / rice / soup / with

Chicken And Minute Rice Recipe With Cream Of Chicken Soup

Post a Comment
Table of Contents [Show]

Creamy Chicken and Wild Rice Soup Slow Cooker or Instant Pot Recipe
Creamy Chicken and Wild Rice Soup Slow Cooker or Instant Pot Recipe from www.wellplated.com

Description:

This chicken and minute rice recipe with cream of chicken soup is a quick and easy meal that is perfect for busy weeknights. It is a one-pot dish that is both filling and delicious. The dish is made with boneless chicken breasts, minute rice, cream of chicken soup, and a few other ingredients that can be found in most kitchens.

Prep Time:

The prep time for this recipe is minimal. It should take about 10 minutes to gather all of the ingredients and prepare them for cooking.

Cook Time:

The cook time for this recipe is also minimal. It should take about 20-25 minutes to cook the dish.

Ingredients:

  • 1 pound boneless chicken breasts
  • 1 can cream of chicken soup
  • 1 cup minute rice
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon olive oil

Equipment:

  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Spatula

Method:

  1. Begin by cutting the chicken breasts into bite-sized pieces.
  2. Heat the olive oil in the skillet over medium heat.
  3. Add the chicken to the skillet and cook until browned on all sides.
  4. Add the garlic powder, onion powder, salt, black pepper, and paprika to the skillet and stir to coat the chicken.
  5. Pour the can of cream of chicken soup and the water into the skillet and stir to combine.
  6. Add the minute rice to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the mixture for 10-12 minutes or until the rice is fully cooked and the liquid has been absorbed.
  9. Remove the skillet from the heat and let it sit for 5 minutes before serving.
  10. Garnish with parsley, if desired.

Notes:

  • This recipe can be easily doubled to feed a larger group.
  • If you don't have minute rice on hand, you can use regular rice. Just adjust the cooking time and liquid accordingly.
  • You can also add vegetables to this dish, such as peas, carrots, or broccoli, to make it a more well-rounded meal.

Nutrition Info:

  • Calories: 345
  • Protein: 29g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 1g
  • Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 82mg
  • Sodium: 1179mg
  • Potassium: 380mg

Recipe Tips:

  • Make sure to use a large enough skillet to accommodate all of the ingredients.
  • When cooking the chicken, make sure it is fully cooked before adding the other ingredients.
  • Stir the mixture occasionally to prevent the rice from sticking to the bottom of the skillet.
  • If the mixture is too thick, you can add additional water or chicken broth to thin it out.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and easy chicken and minute rice recipe with cream of chicken soup for a quick and filling meal that the whole family will love!


Post a Comment for "Chicken And Minute Rice Recipe With Cream Of Chicken Soup"