Baked Chicken Breasts To Simply Inspire from www.tosimplyinspire.com
Description
Cheesy chicken breast and rice recipes are a delicious and easy way to add some variety to your dinner rotation. The combination of tender chicken, fluffy rice, and melted cheese is a crowd-pleaser that will have your family asking for seconds. Whether you're looking for a comforting weeknight meal or a dish to serve at your next dinner party, there's a cheesy chicken and rice recipe out there for you.
Prep Time
The prep time for most cheesy chicken breast and rice recipes is around 20-30 minutes. This includes the time it takes to chop any vegetables, cook the chicken, and prepare the rice.
Cook Time
The cook time for cheesy chicken breast and rice recipes varies depending on the recipe, but most take between 30-45 minutes to cook in the oven.
Ingredients
- 4 boneless, skinless chicken breasts - 1 cup uncooked long grain rice - 2 cups chicken broth - 1 cup shredded cheddar cheese - 1/2 cup milk - 1/2 cup chopped onion - 1/2 cup chopped bell pepper - 1/2 cup chopped celery - 2 cloves garlic, minced - 2 tablespoons butter - Salt and pepper to taste
Equipment
- 9x13 inch baking dish - Large skillet - Mixing bowl - Measuring cups and spoons - Knife and cutting board
Method
1. Preheat your oven to 375°F (190°C). 2. Rinse the chicken breasts and pat them dry with paper towels. Season them with salt and pepper on both sides. 3. In a large skillet over medium heat, melt the butter. Add the chopped onion, bell pepper, celery, and garlic. Cook until the vegetables are tender, about 5-7 minutes. 4. Add the uncooked rice to the skillet and stir to coat it in the butter and vegetables. 5. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and cover the skillet with a lid. Simmer for 18-20 minutes or until the rice is cooked through. 6. While the rice is cooking, place the chicken breasts in a 9x13 inch baking dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through. 7. Once the rice is cooked, stir in the milk and shredded cheese until everything is well combined. 8. Remove the chicken from the oven and spoon the cheesy rice mixture over each chicken breast. 9. Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 10. Serve hot and enjoy!
Notes
- You can use any type of cheese you like in this recipe. Try using a blend of different cheeses for even more flavor. - You can add in any extra vegetables or herbs you like to the rice mixture, such as chopped tomatoes, spinach, or parsley. - If you want to make this recipe in advance, you can prepare the rice and chicken separately and then assemble and bake everything together just before serving.
- Make sure to season the chicken with salt and pepper before cooking to ensure it has plenty of flavor. - If you don't have chicken broth on hand, you can use water instead. Just be sure to add in some extra seasoning, such as garlic powder or dried herbs, to give the rice some flavor. - Leftovers of this dish can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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