Captain Crunch Cereal Bars How To Make Rice Crispy Treats from howtomakericecrispytreats.com
Description
Captain D's is a popular seafood chain that is well-known for its delicious rice recipe. People who have tasted this dish can attest to its unique taste and texture. This rice recipe is a perfect side dish for any meal, whether it's for lunch or dinner. It is full of flavor and can be served with various seafood dishes or even as a standalone dish.
Prep Time
The preparation time for this recipe is approximately 10 to 15 minutes. It is easy to make and requires only a few ingredients.
Cook Time
The cook time for this recipe is approximately 20 to 25 minutes. It may vary depending on the type of rice you use and the heat of your stove.
Ingredients
- 2 cups of long-grain rice - 4 cups of water - 2 tablespoons of butter - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of onion powder - 1 tablespoon of garlic powder - 1 tablespoon of paprika
Equipment
- A large pot with a lid - A wooden spoon or spatula - Measuring cups and spoons
Method
1. Rinse the rice thoroughly and drain the water. 2. In a large pot, melt the butter over medium heat. 3. Add the rice to the pot and stir for 2 to 3 minutes. 4. Add the salt, black pepper, onion powder, garlic powder, and paprika to the rice and stir for 1 to 2 minutes. 5. Add the water to the pot and stir the rice gently. 6. Cover the pot with a lid and bring the water to a boil. 7. Lower the heat to low and let the rice simmer for 18 to 20 minutes or until the water has been absorbed. 8. Once the water has been absorbed, turn off the heat and let the rice sit for 5 to 10 minutes. 9. Fluff the rice with a wooden spoon or spatula. 10. Serve hot and enjoy.
Notes
- You can adjust the amount of seasoning and spices to your preference. - You can add chopped vegetables such as onions, bell peppers, and carrots to the rice for added flavor and nutrition. - You can also use chicken or vegetable broth instead of water for a richer taste.
- Use a long-grain rice for the best results. - Make sure to rinse the rice thoroughly before cooking. - Do not remove the lid while the rice is cooking as it will release steam and affect the cooking process. - Let the rice sit for 5 to 10 minutes before fluffing it with a wooden spoon or spatula to prevent it from becoming mushy.
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