Skip to content Skip to sidebar Skip to footer
Home / chicken / manchurian / recipe / rice

Chicken Manchurian Rice Recipe

Post a Comment
Table of Contents [Show]

Chicken Manchurian Recipe How to Make Chicken Manchurian
Chicken Manchurian Recipe How to Make Chicken Manchurian from recipes.timesofindia.com

Description

Chicken Manchurian Rice is a popular Indo-Chinese dish consisting of crispy chicken tossed in a spicy, tangy sauce and served with steamed rice. This dish has a unique taste that melds the flavors of Chinese and Indian cuisine. It's a perfect dish for those who love spicy food.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cooking time for this dish is approximately 30 minutes.

Ingredients

For the chicken:
  • 1 pound boneless chicken, cut into small pieces
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup oil for frying
For the sauce:
  • 1 tablespoon oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 green chilies, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon vinegar
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • 1 teaspoon sugar
  • Salt to taste
For the rice:
  • 2 cups basmati rice
  • 4 cups water
  • 1 teaspoon salt

Equipment

  • Wok or a large frying pan
  • Large pot for cooking rice
  • Bowl for mixing chicken marinade
  • Whisk or fork for mixing chicken marinade

Method

1. Rinse the rice in cold water and soak it for 30 minutes. 2. In a bowl, whisk together the egg, soy sauce, cornstarch, black pepper, and salt. Add the chicken pieces and mix well. 3. Heat the oil in a wok or frying pan over medium-high heat. Once the oil is hot, add the chicken pieces and fry until golden brown and crispy. Remove and set aside. 4. In the same wok or frying pan, add a tablespoon of oil. Add minced garlic and ginger and sauté for a few seconds. 5. Add chopped onion, bell pepper, and green chilies. Sauté until the vegetables are tender. 6. Mix together soy sauce, chili sauce, vinegar, cornstarch, chicken broth, sugar, and salt. Pour this sauce over the vegetables and bring to a boil. 7. Add the fried chicken pieces to the sauce and toss until the chicken is coated evenly. 8. In a large pot, bring 4 cups of water to a boil. Add the presoaked rice and salt. Let it cook until the rice is tender and fluffy. 9. Serve the Chicken Manchurian on a bed of hot steamed rice.

Notes

  • Adjust the spice level by adding more or less green chilies and chili sauce.
  • You can use chicken with bones instead of boneless chicken.
  • If you like a thicker sauce, add more cornstarch to the sauce mixture.

Nutrition Info

  • Calories: 480
  • Protein: 25g
  • Carbohydrates: 64g
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Cholesterol: 80mg
  • Sodium: 1090mg
  • Potassium: 370mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 10.8%
  • Vitamin C: 65%
  • Calcium: 3.5%
  • Iron: 12.3%

Recipe Tips

  • Make sure to presoak the rice for at least 30 minutes before cooking.
  • Fry the chicken until it's crispy and golden brown for the best taste.
  • Don't overcook the vegetables as they should be tender yet crunchy.
  • Adjust the salt to your taste.
  • For a healthier version, you can bake or grill the chicken instead of frying it.

Enjoy this delicious and flavorful Chicken Manchurian Rice recipe with family and friends!


Post a Comment for "Chicken Manchurian Rice Recipe"