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Chicken And Rice Tomato Casserole Recipe

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Chicken Tomato Casserole Recipe
Chicken Tomato Casserole Recipe from grandmotherskitchen.org

Description

This chicken and rice tomato casserole recipe is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck. The dish is made with juicy chicken, tender rice, and tangy tomato sauce, which gives it a rich and savory flavor. The casserole is also loaded with healthy vegetables like mushrooms, onions, and peppers, making it a nutritious and filling meal.

Prep Time

The prep time for this chicken and rice tomato casserole recipe is approximately 20 minutes.

Cook Time

The cook time for this chicken and rice tomato casserole recipe is approximately 45 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 lb of boneless, skinless chicken breasts, diced
  • 1 can of diced tomatoes
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 cup of sliced mushrooms
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 1 cup of shredded mozzarella cheese
  • 2 tablespoons of olive oil

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Mixing spoon
  • Aluminum foil

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the cooked rice, diced tomatoes, green pepper, onion, mushrooms, garlic powder, dried basil, dried oregano, salt, and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
  5. Add the chicken to the rice mixture and stir until well combined.
  6. Spread the mixture evenly into the 9x13 inch baking dish and top with shredded mozzarella cheese.
  7. Cover the dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  9. Let the casserole cool for a few minutes before serving.
  10. Enjoy!

Notes

This chicken and rice tomato casserole recipe is a great way to use up leftover rice and vegetables. You can also add other ingredients like black beans, corn, or diced jalapeños to spice things up. If you're not a fan of mozzarella cheese, you can use any other type of cheese that melts well, like cheddar or Monterey Jack.

Nutrition Info

This chicken and rice tomato casserole recipe yields approximately 6 servings. Each serving contains:
  • Calories: 365
  • Protein: 26g
  • Fat: 14g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 334mg

Recipe Tips

To make this chicken and rice tomato casserole recipe even easier, you can use pre-cooked chicken or rotisserie chicken. You can also use canned diced tomatoes with green chilies for an extra kick of flavor. Make sure to let the casserole cool for a few minutes before serving to avoid burning your mouth. This dish can be stored in an airtight container in the refrigerator for up to 3 days.

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